The FEMCR Digital Cookbook

Diet Type

Vegetarian

Vegan

Pescetarian

Omnivore

Type of Meal

Entree

Side

Dessert

Drinks

From:

drach

george

maddie

spense

toni

val

People's favorites are under "name fave", e.g. "drach fave"

Ingredients:

-1lb pizza dough

-6oz sliced deli style pepperoni (can substitute with other meat, like crumbled sausage or salami)

-8oz sliced deli style provolone (can substitute low moisture mozzarella or asiago, or any mixture)

-melted herb butter (optional)

-egg (optional)

Steps:

-preheat oven to 350F

-roll dough into a flat rectangle

-if desired, melt herb butter (parsley, oregano, and garlic if making from scratch) and brush on to pizza dough

-layer meat, then cheese slices, overlapping, until one entire edge of dough is covered

-roll the dough and tuck in the edges, then place on the baking sheet seam-side down

-if desired, brush beaten egg over top of dough

-bake for 30 minutes or until golden brown

WHAT YOU NEED:

Eggs

Milk

Grated cheese

Diced veggies

Non vegetarians could probably put in cubed ham or bacon or whatever

Assorted seasonings

Muffin tin

WHAT YOU DO:

- peel, cut, and boil potatoes to your liking (i like baby yukon golds with the skin on and still a little firm for texture variance).

- drain potatoes but save the cooking water

- melt leftover bacon grease (from another day) in the pot and saute scallion whites until fragrant

- add potatoes back to pot with a splash of the cooking water and MASH EM

- add butter/milk/sour cream to taste. I added probably 2 tbsp of butter, 1/4 cup of milk, and a spoonful of sour cream

- salt and pepper to taste

- right before plating, fold in shredded cheddar cheese

Blend together:

sun butter,

mini chocolate chips,

sometimes ice,

sometimes banana,

fairlife milk (sometimes regular, chocolate or a mix of both),

frozen chopped spinach,

a bit of cocoa powder,

sometimes a drop or two of vanilla extract,

sometimes instant coffee (premixed with water)

https://itdoesnttastelikechicken.com/homemade-vegan-mac-cheese-powder/#recipe

https://sallysbakingaddiction.com/scones-recipe/

in response to a request for favorite scone recipes

total time 1hr 5min (39min active time)

can use a towel to hold the frozen butter while grating it so it doesn't melt so fast

https://www.allrecipes.com/recipe/6776/pizza-dough-i/

super easy, 1:1 ratio greek yogurt to flour, + some salt and baking powder.

Need:

2 cups grated sharp cheddar

1/2 cup milk

1/4 cup sugar

2 cups water

2 teaspoons salt

1 package yeast

All the flour in the world

Actions:

Heat two cups water over stove until barely scalding.,

Add butter salt sugar milk and cheese,

Melt to combine. Remove and cool to comfortable warmth.,

2.5 cups flour, yeast, and cheese mix into mixing bowl. Combine and continue adding flour until dough.,

Rise 1 hour,

Shape 2 loaves and allow rise 45 minutes,

Brush with butter and bake 45 minutes at 375°F,

A couple minutes early i like to pull mine out, brush with butter and grated cheddar, and broil.,

Eat that

Ingredients:

Wavy noodles

Peanut butter

Soy sauce

Rice vinegar

Brown sugar

Onion

Garlic

Chopped scallion

boil wavy noodles.

combine the scraps from ur almost-empty jar of peanut butter with soy sauce (some), rice vinegar, brown sugar (bit).

cook onion in oil until ur done with that.

add garlic.

add chopped scallion.

pour all that into the pb mix.

Ingredients:

Pasta

Milk

Cheddar cheese shreds

Cornstarch

Salt

Pepper

Garlic Powder

Bacon'nt crumbles (optional)

Salt water and pasta of choice in large microwave safe mug. Nuke until fully cooked. You will probably have to pause the microwave a few times so it doesn’t boil over. This takes about 5 minutes in my microwave.,

Remove mug. IT WILL BE HOT. Add in a bit of milk, cheddar cheese shreds, and a sprinkle of cornstarch. The cornstarch is important. You can also season to taste….i like salt, pepper, and garlic powder.,

Stir the ever-loving shit out of it. Do this thoroughly or it won’t emulsify into cheese sauce. Nuke it for 15-20 seconds, stir the fuck out of it, repeat until is a cohesive sauce coating noodles.,

I like to add bacon’nt crumbles (optional),

https://www.mangiabedda.com/pasta-with-potatoes-pasta-e-patate/#recipe