Erin K Wilson

Strawberry Icing Cake Pops with Sprinkles are a delectable and entertaining treat to make for any occasion. They're simple to make and ideal for parties or as a sweet snack.

Instructions: Bake the cake mix according to the package directions, then cool completely. In a large mixing bowl, crumble the cake. Mix in the strawberry frosting until well combined with the crumbled cake. Place the mixture in small balls on a baking sheet lined with parchment paper. Insert a lollipop stick into the centre of each cake ball. Allow the cake balls to freeze for at least 1 hour. Melt the white chocolate chips and vegetable oil in a microwave-safe bowl in 30-second increments, stirring in between, until smooth. Immediately dip each cake ball into the melted white chocolate and sprinkle with sprinkles. Return the cake pops to the parchment paper to cool until the chocolate hardens. Serve and have fun.

A delicious twist on the classic grilled cheese sandwich, featuring creamy whipped feta and savory roasted beets for a flavorful and colorful meal.

Ingredients: 2 slices of bread. 2-3 tablespoons whipped feta cheese. 2-3 slices of roasted beets. 1-2 tablespoons olive oil or butter for grilling.

Instructions: Spread feta cheese that has been whipped out on one slice of bread. On top of the whipped feta, put slices of roasted beets. To make a sandwich, put the other piece of bread on top. In a pan over medium heat, warm up butter or olive oil. Carefully put the sandwich in the pan and cook one side until it's golden brown. Then flip it over and cook the other side until it's golden brown and the cheese is melted. Take it out of the pan and let it cool down a bit before you serve it. If you want, cut the sandwich in half and eat it!

Prep Time: 10 minutes

Cook Time: 5 minutes