Erin K Wilson

This Cilantro Red Onion Chili Pepper Sauce is versatile condiment perfect for grilled meats, fish or vegetables.

These Strawberry Milkshake Cupcakes are perfect for any sweet occasion.

Boost your morning routine with this delicious flat belly smoothie packed with fiber, protein, and antioxidants.

This chicken noodle stew with onions is a hearty and comforting meal that is ideal for cold weather or when you need a quick dinner idea. The flavorful broth, tender chicken, and egg noodles will warm you from the inside out.

Instructions: Saut the chicken in a large pot until it is browned. Saut the onion and garlic until softened. Combine the chicken broth, water, egg noodles, carrots, celery, bay leaf, thyme, and parsley in a large mixing bowl. Bring to a boil, then reduce to a low heat and continue to cook for 20-25 minutes, or until the noodles and vegetables are tender. Before serving, remove the bay leaf and season with salt and pepper to taste.

These vegan chocolate pecan tarts are rich, indulgent, and perfect for any occasion. They are gluten-free and dairy-free, making them suitable for a variety of dietary preferences.

Ingredients: 1 cup pecans. 1 cup dates, pitted. 1/4 cup cocoa powder. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/2 cup vegan chocolate chips.

Instructions: Warm the oven up to 175F 350C. Use a food processor to grind pecans into a fine powder. Put in the vanilla extract, cocoa powder, dates, and maple syrup. Mix until everything comes together. Fill up tart molds with the mixture, making sure to cover the bottom and sides. Press down hard with a spoon. When it's done, take it out of the oven and let it cool. Melt chocolate chips and pour them into tart shells that have already been cooled. Put it in the fridge for at least an hour before you serve it.

Prep Time: 20 minutes

Cook Time: 10 minutes

A buttery tart crust meets creamy mascarpone filling topped with fresh strawberries for an irresistible summer dessert.

This recipe for Slow Cooker Shredded Pulled Pork is ideal for a family dinner or a backyard barbecue. The pork is juicy, tender, and flavorful, making it a crowd favorite. And the best part, it's ridiculously simple to make.

Instructions: In a mixing bowl, combine paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Make sure the pork roast is evenly coated with the spice mixture. Place the pork roast in a slow cooker and cover with chicken broth. Cook on low for 8-10 hours, or until the pork is tender and easily falls apart. Take the pork out of the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker with the juices. Serve hot with buns and your favorite side dishes.

Homemade Palmiers, also known as Elephant Ears, are caramelized, crispy puff pastry cookies with a hint of cinnamon.

Ingredients: 1 sheet puff pastry, thawed. 1/2 cup granulated sugar. 1 teaspoon ground cinnamon.

Instructions: Preheat your oven to 400F 200C. Sprinkle some of the sugar evenly on your work surface. Place the thawed puff pastry sheet on the sugared surface. Combine the remaining sugar and ground cinnamon in a bowl. Evenly sprinkle a generous layer of the cinnamon-sugar mixture over the puff pastry sheet. Starting from one long edge, tightly roll each side of the puff pastry sheet towards the center, creating two rolls that meet in the middle. Chill the rolled pastry in the freezer for about 10-15 minutes to firm up. Preheat the oven to 375F 190C while the pastry chills. Remove the chilled pastry from the freezer and slice it into 1/4-inch thick slices. Place the slices on a baking sheet lined with parchment paper, spacing them apart to allow for expansion. Bake for about 12-15 minutes or until the cookies are golden and caramelized on the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 15 minutes

This keto-friendly beef steak recipe is an easy and flavorful way to enjoy a delicious low-carb meal.

Instructions: Preheat the oven to 400 degrees Fahrenheit 200 degrees Celsius. Combine the salt, black pepper, garlic powder, and onion powder in a small bowl. Brush each steak with olive oil and season generously on both sides with the spice mixture. Heat a skillet over high heat until it is very hot. Cook the steaks for 2-3 minutes on each side, or until browned. Place the skillet in a preheated oven and cook for 8-10 minutes for medium-rare, or until done to preference. Remove the skillet from the oven and set aside for 5 minutes before serving the steaks.

A refreshing and flavorful Greek salad in a portable jar. Ingredients: 1 cup cherry tomatoes, halved. 1/2 cucumber, diced. 1/4 red onion, thinly sliced. 1/4 cup Kalamata olives, pitted. 1/4 cup feta cheese, crumbled. 2 tablespoons Greek dressing. Instructions: Cherry tomatoes should be put at the bottom of the jar. Spread out diced cucumber on top of the tomatoes. Add Kalamata olives and slices of red onion. Put some crumbled feta cheese on top. Add Greek dressing on top of it. Place the jar in the fridge until lunchtime and close it up. Before you eat, shake it well. Have fun! Prep Time: 10 minutes Cook Time: 0 minutes

Dallas BBQ burger recipe. Learn how to combine smoky barbecue flavors with juicy grilled patties for a true Texan delight.

This baked nacho cheese recipe is perfect for game day or any party with its combination of crispy tortilla chips, melted cheddar cheese, tangy tomatoes, and green onions.

This homemade mint cilantro chutney is an Indian condiment that complements samosas, pakoras, and kebabs with its balanced flavors.

Discover irresistible Honey Chai Almond recipes, freshly prepared every hour.

This classic Italian appetizer features ripe tomatoes, fresh mozzarella cheese, and fragrant basil for an irresistible flavor combination.

Strawberry Icing Cake Pops with Sprinkles are a delectable and entertaining treat to make for any occasion. They're simple to make and ideal for parties or as a sweet snack.

Instructions: Bake the cake mix according to the package directions, then cool completely. In a large mixing bowl, crumble the cake. Mix in the strawberry frosting until well combined with the crumbled cake. Place the mixture in small balls on a baking sheet lined with parchment paper. Insert a lollipop stick into the centre of each cake ball. Allow the cake balls to freeze for at least 1 hour. Melt the white chocolate chips and vegetable oil in a microwave-safe bowl in 30-second increments, stirring in between, until smooth. Immediately dip each cake ball into the melted white chocolate and sprinkle with sprinkles. Return the cake pops to the parchment paper to cool until the chocolate hardens. Serve and have fun.

A delicious twist on the classic grilled cheese sandwich, featuring creamy whipped feta and savory roasted beets for a flavorful and colorful meal.

Ingredients: 2 slices of bread. 2-3 tablespoons whipped feta cheese. 2-3 slices of roasted beets. 1-2 tablespoons olive oil or butter for grilling.

Instructions: Spread feta cheese that has been whipped out on one slice of bread. On top of the whipped feta, put slices of roasted beets. To make a sandwich, put the other piece of bread on top. In a pan over medium heat, warm up butter or olive oil. Carefully put the sandwich in the pan and cook one side until it's golden brown. Then flip it over and cook the other side until it's golden brown and the cheese is melted. Take it out of the pan and let it cool down a bit before you serve it. If you want, cut the sandwich in half and eat it!

Prep Time: 10 minutes

Cook Time: 5 minutes