Fun Fact Collector

This is a man who is VIOLENTLY aware that when it comes to conservatives, he is a Muslim first, a Brown Man second, an Immigrant third, a Socialist fourth, and a human a very distant fifth, if considered at all. He was also a young adult during the Obama Years and will have seen Republicans rip Obama to shreds for wearing a tan suit instead of a dark one and use literally ANY excuse they could to try and degrade his image.

Golp: a roundel purpure.

Roundels are circles in heraldry. They are named according to their color, which also has its own lingo. Let’s meet them!

Bezant: roundel or (gold) 🟡

Plate: roundel argent (silver) ⚪️

Torteau: roundel gules (red) 🔴

Pomme: roundel vert (green) 🟢

Hurt: roundel azure (blue) 🔵

Golp: roundel purpure (purple) 🟣

Pellet: roundel sable (black) ⚫️

-ancient roman posca: water, red or white wine vinegar, honey, salt, herbs (coriander, mint, thyme)

-switchel: water, ginger, vinegar, sweetener, lemon, salt

-ayran: yogurt, water, salt, mint

-sees the reports of the heatwave in Europe-

First question. Is he wet on purpose? Qifrey is wearing his cloak. The cloak we EARLIER THIS DAY saw repel water when it rained. The chapter bonus about clothes specifies that he has seals on it to keep him dry. We've seen him fall in the goddamn ocean and this cloak gives him a bubble. Did this man think getting wet in the rain when Olly tried to take Coco would garner him pity points?

Second question. Why doesn't Olly dry them off? We see Tetia and Riche fiddling with a towel. We get a bigger payoff narratively when Coco learns about the drying magic after barging into his room. But why doesn't he dry them here? Is he being petty and refusing to because he knows Qifrey didn't even need to get wet?

Idk what they are consuming (soup? Probably?) but Qifrey busies himself handing it out while Olly tries to ask him wtf he was thinking. Qifrey doesn't answer that, he just says she has a name, and while we're doing intros, Coco, this is Olruggio; he lives here and keeps us safe and we love him ✨

Qifrey hands out the soup in this order: Olruggio, then Coco, then himself.

oh wow the glass-tower office buildings we constructed when we thought air conditioning and central heating would never have downsides...have downsides?

and we're still building them?

while the Victorian house museum where I work, with thick walls and small windows and big wooden shutters stays ~10 degrees above (winter) or below (summer) the outside temperature for days on end with no help at all?

uh. okay then

Yes, I was tearing through books constantly, and talking to this teacher at least weekly. Because even though I always loved reading as a kid, literature was always a very weak subject for me in terms of a teaching-to-standardized-test school setting (I just do awful on "what color were the curtains" type multiple choice questions. Those details don't stick in my memory THEY JUST DON'T). But that didn't matter for this class. I could just read my way out of any bad test score. I have always had fond memories of how I "fudged" my way through that class and "abused' the extra credit policy.

There has been a growing trend in permaculture called "food forests," where you plant a bunch of native edible plants (and plants that shelter essential wildlife to keep the edible plants healthy) in layered ways that increase productivity and protect each other from extremes in weather as climate change ramps up. There was a study in Japan that produced the Miyazaki Method for planning a food forest. It seems now that, while this is extremely effective in the temperate parts of Japan and ecosystems similar to the one the test was done in, this may not be universally true, especially in places that don't naturally sustain forests.

Still, I think the concept can be expanded to produce things like "food scrublands," "food prairies," "food marshes," etc. The biggest hurdle in my opinion is that many colonial settlers are unfamiliar with the native food that grows or once grew in their area, making the idea of a native food ecosystem daunting to those who hold the power to actually implement these ideas.