crimescened

This Take-Out Style Low Carb Beef and Broccoli Stirfry is a delicious and healthy alternative to traditional takeout. It's packed with flavor, tender beef, and crisp broccoli, all in a savory low-carb sauce.

Ingredients: 1 lb thinly sliced beef. 2 cups broccoli florets. 1/4 cup low-sodium soy sauce. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tsp ginger, minced. 1 tsp sesame oil. 1/4 cup beef broth. 1 tbsp low-carb sweetener e.g., erythritol or stevia. Salt and pepper to taste. Red pepper flakes optional, for heat. Sesame seeds optional, for garnish.

Instructions: Combine the soy sauce, beef broth, low-carb sweetener, sesame oil, ginger, garlic, and optional red pepper flakes in a small bowl. For approximately 15 to 20 minutes, marinate the thinly sliced beef in half of the sauce. Heat the olive oil in a big skillet or wok over medium-high heat. Stir-fry the marinated beef for two to three minutes, or until it turns brown. Take out and place aside from the skillet. Broccoli florets should be stir-fried in the same skillet for three to four minutes, or until they are crisp-tender. Add the cooked beef and broccoli back to the skillet. Cover the beef and broccoli with the leftover sauce. Stir-fry for a further two to three minutes, or until thoroughly heated and coated. To taste, add salt and pepper for seasoning. If desired, sprinkle sesame seeds on top. Enjoy your low-carb beef and broccoli stir-fry hot off the stove!

Prep Time: 20 minutes

Cook Time: 10 minutes

A hearty steak sandwich with red bell peppers, caramelized onions, and a tasty sauce that is great for a meal.

Ingredients: 2 slices of steak about 200g each. 4 slices of bread. 1 onion, thinly sliced. 1 red bell pepper, thinly sliced. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon Worcestershire sauce. 1 clove garlic, minced. 1 tablespoon chopped fresh parsley.

Instructions: Add salt and pepper to the steak slices. In a pan, heat 1 tablespoon of olive oil over medium-high heat. After you add the steak slices, cook for three to four minutes on each side for medium-rare or until it's done the way you like it. Take out of the pan and let it rest for a few minutes. Add the last tablespoon of olive oil to the same pan and saut the onion and red bell pepper until they are soft and caramelized. Toast the pieces of bread until they turn golden brown. Put mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, and chopped parsley in a small bowl. Mix them together to make the sauce. Put some sauce on one side of every piece of bread. Cut the steak against the grain into thin slices. Put steak slices, caramelized onions, and red bell peppers between the bread slices to make the sandwiches. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

A quick and tasty take on a traditional Italian dish, these Easy Chicken Parmesan Burgers are made with chicken breast. Ground chicken, Parmesan cheese, and marinara sauce are mixed together to make tasty patties. Melted mozzarella cheese is then melted on top of the patties, and they are served on toasted buns. Great for a quick dinner during the week!

Ingredients: 1 pound ground chicken. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup marinara sauce. 1/4 cup shredded mozzarella cheese. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. 4 lettuce leaves. 4 tomato slices. 4 tablespoons mayonnaise. 4 tablespoons Italian dressing. 4 basil leaves optional. 1/4 cup vegetable oil for cooking.

Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, marinara sauce, salt, and black pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Heat vegetable oil in a skillet over medium-high heat. Cook the chicken patties for about 4-5 minutes per side or until they are cooked through and have a golden-brown crust. During the last minute of cooking, top each patty with a tablespoon of marinara sauce and a tablespoon of shredded mozzarella cheese. Cover the skillet and let the cheese melt. Toast the hamburger buns until they are lightly browned. Assemble the burgers by spreading mayonnaise on the bottom half of each bun, placing a lettuce leaf on top, followed by a chicken patty with melted cheese and marinara sauce, a tomato slice, and a basil leaf if desired. Drizzle Italian dressing over the top half of the buns and place them on the assembled burgers. Serve hot and enjoy your Easy Chicken Parmesan Burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

These delightful Cinnamon Sugar Star Cookies are a perfect treat for any occasion. The combination of warm cinnamon and sweet glaze icing makes them irresistibly tasty.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 3 cups all-purpose flour. 1 teaspoon ground cinnamon. 1/2 teaspoon salt. For Cinnamon Sugar Coating:. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. For Glaze Icing:. 1 cup powdered sugar. 2-3 tablespoons milk. 1/2 teaspoon vanilla extract.

Instructions: Put the softened butter and sugar in a large bowl and mix them together until they are light and fluffy. Mix the egg and vanilla extract into the butter mixture by beating it in well. Mix the all-purpose flour, ground cinnamon, and salt together in a different bowl using a whisk. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Split the dough in half and press each half into a disk shape. Cover them with plastic wrap and put them in the fridge for at least an hour. Warm your oven up to 350F 175C and put parchment paper on baking sheets. Spread out one piece of dough on a floured surface until it is about 1/4 inch thick. Cut cookies out of cookie sheets that are shaped like stars. Once the baking sheets are ready, put the star cookies on them. For the coating, mix 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon in a small bowl. Before baking, sprinkle the star cookies with the cinnamon sugar mix. For 10 to 12 minutes, or until the edges are just beginning to turn golden, bake the cookies. For a few minutes, let the cookies cool on the baking sheets. Then, move them to wire racks to cool completely. In a bowl, mix the powdered sugar, milk, and vanilla extract with a whisk until the mixture is smooth. Once the cookies are cool, put a little glaze icing on top of each star cookie. Before you serve the cookies, let the glaze set. Enjoy these tasty Sugar Star Cookies with Glaze Icing and Cinnamon!

Prep Time: 20 minutes

Cook Time: 12 minutes

This recipe makes a tasty and filling dish that is great for picnics or any other event. It has the rich flavors of creamy peanut sauce, tender chicken, and crunchy vegetables.

Ingredients: 8 oz spaghetti noodles. 1/2 cup creamy peanut butter. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon honey. 1/4 cup hot water. 1 cup cooked chicken, shredded. 1/2 cup shredded carrots. 1/2 cup chopped scallions. 1/4 cup chopped peanuts. Optional: sesame seeds, for garnish.

Instructions: Follow the directions on the package to cook the spaghetti noodles. Remove the water and set it aside. Pour peanut butter, soy sauce, rice vinegar, sesame oil, ginger, honey, and hot water into a bowl. Use a whisk to mix the ingredients together until the peanut butter is smooth. Put cooked spaghetti noodles, shredded chicken, shredded carrots, chopped scallions, and chopped peanuts in a large bowl. Add the peanut sauce to the noodles and toss everything together until it's all covered. If you want, you can sprinkle sesame seeds on top. It can be served right away or put in the fridge to cool down until you're ready to serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

A hearty and flavorful soup with a spicy kick, perfect for warming up on a chilly day. Packed with nutritious lentils and vegetables, this soup is a cozy home essential.

Ingredients: 1 cup dry lentils. 4 cups vegetable broth. 1 onion, chopped. 2 carrots, sliced. 2 celery stalks, chopped. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Rinse lentils and set aside. In a large pot, saut onions, carrots, and celery in olive oil until softened. Add minced garlic, cumin, paprika, and cayenne pepper. Stir for 1 minute. Pour in vegetable broth, diced tomatoes, and lentils. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender. Serve hot and garnish with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

You can use this easy recipe to make delicious brownies in an air fryer. It's great for a quick dessert!

Ingredients: 1 box of brownie mix. 2 eggs. 1/2 cup vegetable oil. 1/4 cup water. Cooking spray for greasing.

Instructions: Preheat your air fryer to 320F 160C for 5 minutes. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the batter is smooth and well combined. Grease the air fryer basket with cooking spray to prevent sticking. Pour the brownie batter into the greased air fryer basket, spreading it evenly. Place the basket in the preheated air fryer and cook at 320F 160C for 12-15 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs. Remove the brownies from the air fryer and let them cool in the basket for a few minutes. Once cooled, carefully remove the brownies from the basket and cut them into squares. Serve your delicious air fryer brownies and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Indulge in the warm flavors of gingerbread with these vegan doughnuts. Topped with a creamy spiced brown sugar diplomat cream, they make a perfect treat for any occasion.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1 tsp ground ginger. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp salt. 3/4 cup almond milk. 1/4 cup molasses. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1/2 cup powdered sugar. 1/4 cup vegan butter. 1/4 cup vegan cream cheese. 1/2 tsp ground cinnamon. 1/4 tsp ground ginger. 1/8 tsp ground cloves.

Instructions: Preheat oven to 350F 175C and grease a doughnut pan. In a mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. In another bowl, mix almond milk, molasses, melted coconut oil, and vanilla extract. Combine wet and dry ingredients until just combined. Fill each doughnut cavity about 2/3 full with batter. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let doughnuts cool in the pan for a few minutes before transferring to a wire rack to cool completely. For the spiced brown sugar diplomat cream, beat powdered sugar, vegan butter, and vegan cream cheese until creamy. Add cinnamon, ginger, and cloves, and beat until well combined. Once the doughnuts are cooled, pipe or spread the spiced brown sugar diplomat cream on top of each doughnut. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

This Lemon Herb Chicken recipe is bursting with fresh and zesty flavors. It's a perfect dish for a quick and delicious dinner.

Ingredients: 1 lb chicken breast. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 lemon, juiced and zested. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, thyme, rosemary, salt, and pepper. Add chicken breasts to the bowl and coat them with the mixture. Let it marinate for at least 30 minutes in the refrigerator. Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side or until cooked through, with an internal temperature of 165F 75C. Serve hot, garnished with additional lemon slices if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

This Air Fryer Chinese Buffet Crab Casserole is a tasty dish that has fake crab meat and lots of creamy, cheesy goodness. The air fryer makes the top crispy and golden, making it a great starter or side dish for your next meal.

Ingredients: 1 pound imitation crab meat, chopped. 1 cup mayonnaise. 1 cup sour cream. 1 cup shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 1/4 cup diced green onions. 1/4 cup diced red bell pepper. 1/4 cup sliced water chestnuts. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon soy sauce. 1/2 teaspoon Worcestershire sauce. 1/4 teaspoon ground black pepper. Cooking spray.

Instructions: In a large mixing bowl, combine the chopped imitation crab meat, mayonnaise, sour cream, shredded cheddar cheese, grated Parmesan cheese, diced green onions, diced red bell pepper, sliced water chestnuts, garlic powder, onion powder, soy sauce, Worcestershire sauce, and ground black pepper. Mix well until all ingredients are thoroughly combined. Preheat your air fryer to 350F 175C. Spray the air fryer basket with cooking spray to prevent sticking. Transfer the crab casserole mixture into an oven-safe dish that fits into your air fryer basket. Place the dish with the crab casserole into the preheated air fryer basket. Air fry at 350F 175C for 20-25 minutes or until the casserole is bubbling and the top is golden brown. Carefully remove the casserole from the air fryer using oven mitts or tongs, as it will be hot. Allow the casserole to cool for a few minutes before serving. Garnish with additional diced green onions and red bell pepper, if desired. Serve the Air Fryer Chinese Buffet Crab Casserole hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

These Keto Korean Beef Bowls are packed with flavor and perfect for meal prep. Tender beef slices are cooked in a savory-sweet sauce, served over cauliflower rice for a low-carb twist on a classic favorite.

Ingredients: 1.5 lbs beef chuck roast, thinly sliced. 1/3 cup coconut aminos. 3 tablespoons sesame oil. 3 cloves garlic, minced. 1 tablespoon grated ginger. 1 tablespoon erythritol or monk fruit sweetener. 1 teaspoon crushed red pepper flakes. 1/4 cup beef broth. 2 tablespoons apple cider vinegar. 1 head cauliflower, riced. 1 tablespoon olive oil. Salt and pepper to taste. Green onions and sesame seeds for garnish.

Instructions: Coconut aminos, sesame oil, garlic, ginger, sweetener, and red pepper flakes should all be mixed together in a small bowl. Add the beef slices to the Instant Pot and pour the sauce mix over them. Put apple cider vinegar and beef broth in the Instant Pot. For 12 minutes, lock the Instant Pot and set it to high pressure. Do a quick release when you're done. While the beef is cooking, put the olive oil in a pan and heat it over medium-low heat. Add the cauliflower rice and cook until it's soft. Add salt and pepper to the cauliflower rice to suit your taste. Add green onions and sesame seeds to the top of the Korean beef served over cauliflower rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

This Bacon, Asparagus, and Cheddar Quiche Tart combines the rich flavors of bacon and cheddar with the freshness of asparagus, all nestled in a flaky pie crust. It's perfect for brunch, lunch, or a light dinner!

Ingredients: 1 store-bought pie crust. 6 slices bacon, cooked and crumbled. 1 cup asparagus, chopped and blanched. 1 cup shredded cheddar cheese. 4 large eggs. 1 cup heavy cream. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Warm the oven up to 190C 375F. Spread the pie crust out on a work surface and press it into a tart pan. Cut off any extra dough. Put olive oil in a pan and heat it over medium-low heat. Add the asparagus and cook for about 5 minutes, until it's just starting to get soft. Take it off the heat. Add eggs, heavy cream, salt, and pepper to a bowl and mix them together using a whisk. Put bacon, asparagus, and cheddar cheese on top of the pie crust in a layer. Put the egg mix on top of the tart crust's fillings. It should be baked for 35 to 40 minutes, or until the crust is golden brown and the filling is set. Let the tart cool down for a few minutes before cutting it up and serving it.

Prep Time: 20 minutes

Cook Time: 40 minutes

These Smoked Chorizo Burgers are packed with flavor, thanks to the addition of smoked chorizo sausage in the patty mixture. The smokiness and spice of the chorizo perfectly complement the juicy beef, making for a mouthwatering burger experience. Top it with smoked gouda cheese, lettuce, tomato, and mayo for the ultimate burger indulgence.

Ingredients: 1 lb ground beef. 1/2 lb smoked chorizo sausage, casing removed. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup chopped fresh cilantro. 1 egg. 1 tsp smoked paprika. 1/2 tsp cumin. Salt and pepper to taste. 4 burger buns. 4 slices of smoked gouda cheese. Lettuce, tomato, and mayonnaise for garnish.

Instructions: In a large mixing bowl, combine the ground beef, smoked chorizo sausage, breadcrumbs, chopped onion, cilantro, egg, smoked paprika, cumin, salt, and pepper. Mix everything together until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or barbecue to medium-high heat. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of grilling, add a slice of smoked gouda cheese on top of each patty and close the grill lid to melt the cheese. While the burgers are cooking, lightly toast the burger buns on the grill until they are slightly crispy. Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom bun, followed by a burger patty with melted cheese. Spread mayonnaise on the top bun and place it on top of the patty. Serve the smoked chorizo burgers hot with your favorite side dishes. Enjoy your delicious smoked chorizo burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the timeless goodness of classic pecan cookies made at home! These cookies are a delightful blend of buttery dough and crunchy pecans, perfect for sharing with loved ones.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chopped pecans.

Instructions: Set the oven to 350F 175C and heat it up. Add the butter, granulated sugar, and brown sugar to a large bowl. Mix them together until the cookies are smooth. Add the eggs one at a time while beating, and then mix in the vanilla. Mix the flour, baking soda, and salt together in a different bowl. Slowly add this dry mix to the wet mix and make sure it's well mixed. Add the chopped pecans and mix them in. Place round spoonfuls of dough on baking sheets that have not been greased. Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 20 minutes

Cook Time: 10-12

These mini apple walnut galettes are a delightful combination of flaky puff pastry, sweet apples, and crunchy walnuts. Perfect for a cozy dessert or a special treat!

Ingredients: 1 sheet of frozen puff pastry, thawed. 2 medium-sized apples, thinly sliced. 1/4 cup chopped walnuts. 2 tablespoons brown sugar. 1 tablespoon lemon juice. 1/2 teaspoon ground cinnamon. 1 egg, beaten for egg wash.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cut the puff pastry into 4 squares that are all the same size. Mix the apple slices with brown sugar, cinnamon, and lemon juice in a bowl. Leave a border around the edges of the puff pastry squares and fill them with equal amounts of the apple mixture. Add walnuts that have been chopped to the apple mixture. To make a rough edge, fold the edges of the puff pastry over the apples. Brush egg wash around the edges of the pastry. Place the galettes on a baking sheet that has been lined with parchment paper. Put it in the oven for 20 to 25 minutes, or until the apples are soft and the pastry is golden brown. Take it out of the oven and let it cool down a bit before you serve it.

Prep Time: 20 minutes

Cook Time: 25 minutes

This Best Breakfast Baked Avocado Eggs recipe is a simple and nutritious way to start your day. Creamy avocados are filled with perfectly baked eggs, creating a wholesome and satisfying breakfast. Customize it with your favorite seasonings and herbs for added flavor.

Ingredients: 2 ripe avocados. 4 large eggs. Salt and pepper to taste. Fresh herbs e.g., cilantro or chives for garnish.

Instructions: Preheat your oven to 375F 190C. Cut the avocados in half and remove the pits. Scoop out a little extra flesh from each avocado half to create a larger well for the egg. Place the avocado halves in a baking dish to keep them steady. Crack one egg into each avocado half, ensuring the yolk stays intact. Season with salt and pepper to taste. Bake in the preheated oven for 12-15 minutes or until the egg whites are set, but the yolks are still slightly runny. Adjust the baking time to your desired egg yolk consistency. Remove from the oven and garnish with fresh herbs. Serve hot and enjoy your delicious breakfast baked avocado eggs!

Prep Time: 10 minutes

Cook Time: 15 minutes