This Air Fryer Chinese Buffet Crab Casserole is a delightful dish that combines imitation crab meat with creamy, cheesy goodness. It's a perfect appetizer or side dish for your next meal, and the air fryer gives it a crispy golden top!
Ingredients: 1 pound imitation crab meat, chopped. 1 cup mayonnaise. 1 cup sour cream. 1 cup shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 1/4 cup diced green onions. 1/4 cup diced red bell pepper. 1/4 cup sliced water chestnuts. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon soy sauce. 1/2 teaspoon Worcestershire sauce. 1/4 teaspoon ground black pepper. Cooking spray.
Instructions: In a large mixing bowl, combine the chopped imitation crab meat, mayonnaise, sour cream, shredded cheddar cheese, grated Parmesan cheese, diced green onions, diced red bell pepper, sliced water chestnuts, garlic powder, onion powder, soy sauce, Worcestershire sauce, and ground black pepper. Mix well until all ingredients are thoroughly combined. Preheat your air fryer to 350F 175C. Spray the air fryer basket with cooking spray to prevent sticking. Transfer the crab casserole mixture into an oven-safe dish that fits into your air fryer basket. Place the dish with the crab casserole into the preheated air fryer basket. Air fry at 350F 175C for 20-25 minutes or until the casserole is bubbling and the top is golden brown. Carefully remove the casserole from the air fryer using oven mitts or tongs, as it will be hot. Allow the casserole to cool for a few minutes before serving. Garnish with additional diced green onions and red bell pepper, if desired. Serve the Air Fryer Chinese Buffet Crab Casserole hot and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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