Midwest Goulash
This recipe is one passed down in my family. It's called goulash, but it has changed from the traditional Hungarian stew to a noodle-and-sauce with meat dish. Still, it has stayed a comfort food in my household and is very easy to make!
1 pound of noodles 1 pound of ground beef Half an onion in the beef Corn 1 can of cream of mushroom soup 2 cans of 16-ounce tomato sauce

















