#eventready

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There is just the right amount of sweet and savory in this Honey Mustard Chicken recipe, so it's great for any event. The marinade keeps the chicken breasts moist, so they are juicy and tender.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup Dijon mustard. 1/4 cup honey. 2 tablespoons olive oil. 1 tablespoon soy sauce. 2 cloves garlic, minced. Salt and pepper to taste. Fresh chopped parsley for garnish optional.

Instructions: Warm the oven up to 190C 375F. Add honey, olive oil, soy sauce, minced garlic, salt, and pepper to a small bowl and mix them together using a whisk. Put the chicken breasts in a baking dish and pour the honey mustard mixture over them. Make sure the chicken is covered all over. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear. If you want, you can add fresh chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

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Enjoy the smooth, creamy goodness of this easy fettuccine alfredo. A simple set of ingredients is all you need to make a tasty pasta dish that's great for any event.

Ingredients: 12 oz fettuccine pasta. 1/2 cup unsalted butter. 1 cup heavy cream. 1 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Cook fettuccine pasta according to package instructions until al dente. Drain and set aside. In a large skillet, melt the butter over medium heat. Stir in the heavy cream and let it simmer for 5 minutes, stirring occasionally. Gradually add the grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy. Season with salt and pepper to taste. Add the cooked fettuccine to the skillet and toss until evenly coated with the Alfredo sauce. Garnish with fresh parsley if desired. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

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