These spiced sour cream waffles are a delightful breakfast treat, perfectly complemented by the sweet and tangy stewed cranberries. They are a great way to start your day with a burst of flavor and a touch of holiday warmth.
Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 cup sour cream. 1/2 cup milk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1 1/2 cups fresh cranberries. 1/4 cup sugar. 1/4 cup water. 1/2 teaspoon orange zest.
Instructions: Mix the sugar, baking powder, baking soda, salt, cinnamon, and nutmeg with a whisk in a large bowl. Put the sour cream, milk, eggs, melted butter, and vanilla extract in a different bowl. Mix everything together well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Follow the directions on the package to heat up your waffle iron, and then use cooking spray or butter to lightly coat it. Pour the waffle batter onto a waffle iron that has already been heated. Follow the directions on your waffle iron to cook the waffles until they are golden brown and crisp. Put the fresh cranberries, sugar, water, and orange zest in a saucepan and mix them together while the waffles are cooking. Over medium heat, stir the mixture every so often for about 10 to 15 minutes, or until the cranberries pop and the consistency gets a little thicker. Cranberries that have been stewed should be put on top of the hot spiced sour cream waffles. Have fun with your tasty Spiced Sour Cream Waffles with Stewed Cranberries!
Prep Time: 15 minutes
Cook Time: 20 minutes
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