Paula S.

This drink features a refreshing blend of mate tea, strawberry syrup, Tahiti lime lemonade, crushed mint leaves, and sparkling water — resulting in a light, vibrant, and aromatic combination.

Yes, that’s exactly what you’re seeing… a mini croissant!

This drink was specially created as a welcome drink for an event celebrating the French community in Brazil, held at a cinema in my city. The concept blends creativity and sophistication, adding a playful yet elegant touch to the experience — a perfect fusion of mixology and classic French inspiration.

A surprising detail that delighted guests from the very first moment and made the welcome truly memora-lo.

I photographed this dish during my work at a restaurant in the city, and it’s the kind that surprises you from the very first bite.

A creative and distinctive reinterpretation: lasagna with tucupi sauce. The classic Bolognese base is elevated with the bold, unique flavor of tucupi, bringing an Amazonian twist to the dish. Made with a mix of beef and pork, the sauce is rich, hearty, and full of character, coating each layer of pasta with depth and balance.

Here is a version of the Bloody Mary. Made entirely by hand, the tomatoes are roasted with thyme and carefully seasoned, then transformed into a rich concentrate with allspice and Tabasco. It’s finished with a red wine salt rim and a crispy fried rice paper garnish, adding both texture and a bold visual element.

A delicate arugula and radish salad, layered with fresh greens and thinly sliced radishes for a crisp, peppery bite. The composition is elevated by a vibrant citrus dressing that gently pools around the base, adding brightness and acidity to every element. Light yet expressive, this dish balances freshness, texture, and color — creating a refined and visually striking presentation.

Caipirinha — a classic Brazilian cocktail made with cachaça, fresh lime, sugar, and ice. Known for its refreshing, citrus-forward flavor, it perfectly balances sweetness and acidity, making it one of the most iconic drinks in Brazil.

I enjoy photographing processes, and this photo was taken at a restaurant where I worked. I had the pleasure of photographing the bartenders.