Apr 13
A delicate arugula and radish salad, layered with fresh greens and thinly sliced radishes for a crisp, peppery bite. The composition is elevated by a vibrant citrus dressing that gently pools around the base, adding brightness and acidity to every element. Light yet expressive, this dish balances freshness, texture, and color — creating a refined and visually striking presentation.
(I used to photograph dishes for the restaurant’s menu). Photographer: Paula S.
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