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i told everyone my new glasses came in today. they asked for pictures. i took three and on my fourth i was kindly notified that they thought I meant eyeglasses. i was just really excited about my rocks glasses with rim salt that i got for one cent off of amazon haul.
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Too hot and smoky for the patio? Head indoors to The Palms Supper Club and cool off with this week’s Watermelon Mojito — a fresh, minty original from Penny Borchardt, also available as a mocktail.
Cherry Shrub (Vegan)
Mixed with sparkling water, this shrub makes a refreshing mocktail with deep cherry flavor.
Entertained myself by making some mocktails.
Edit: Someone asked me for the recipe so here it is:
• Take a handfull of Fazer Vihreät Kuulat -marmalade balls (or other pear flavored marmalades)
• Let those sit in grenadine syrup for an indefinite period of time.
• Put the marmalades in a freezer for an indefinite period of time.
• Place the frozen marmalades in a cocktail glass and pour over some pear flavored sparkling water.
I've been having fun with mocktails and wanted to share my favorite simple one because it's good to have an easy go-to.
Tonic Lime juice (squeezy plastic kind is fine!) Bitters Ice
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✨silly little drink log✨
Peach mulegarita mocktail
The warmly lit bar at Asador Bar & Grill glows against the evening shadows of Leicester House, offering a vibrant retreat from the West End crowds. Lined up along the reddish-brown marble counter, a quartet of intricately patterned glassware catches the ambient light. From a deep, velvety crimson coupe to a striking two-toned highball layered in sunset yellow and red, each mocktail is a quiet masterpiece of flavour. Delicate touches of dried citrus wheels, scattered blueberries, fresh mint, and bright edible flowers finish every glass. Whether you are unwinding after exploring Theatreland or pairing a thoughtful, alcohol-free drink with something from our halal kitchen, the evening begins beautifully here. Pull up a stool, listen to the low hum of the dining room, and let the night unfold.
The Mocktail Era Is Here And These 10 Recipes Are Proof You're Not Missing Anything
okay so hear me out.
i used to think mocktails were just sad juice combinations served in a wine glass to make non-drinkers feel included at parties. a lime wedge in some sparkling water with a paper straw for aesthetics.
i was so wrong.
Full recipe guide linked 🔗 View Now
turns out when you actually apply real bartending logic to alcohol-free drinks — balance sweet against sour, add something bitter or herbal, finish with the right bubbles — you get something genuinely, embarrassingly good.
like "my cocktail-drinking friends kept asking what was in my glass" good.
here's what changed my mind:
🍇 Blackberry Bramble — muddle fresh blackberries with lemon juice and simple syrup, double strain over crushed ice, top with sparkling water. it looks like something from a rooftop bar. it takes 4 minutes.
☕ Virgin Espresso Martini — shake it with ice for a full 20 seconds (not 5, not 10, twenty) and it foams exactly like the real thing. add a pinch of sea salt and vanilla and it tastes like a dessert you'd pay $16 for.
🌿 Zero-Proof Negroni — this one genuinely surprised me. strong brewed tea + blood orange juice + pomegranate molasses + one tiny drop of balsamic vinegar. complex, bitter, rich. cocktail drinkers won't believe there's no alcohol in it.
🍹 Tropical Punch — pineapple + mango + coconut water + lime + sparkling water. make a big batch, freeze some of the pineapple juice as ice cubes so it never gets diluted, add jalapeño slices during chilling if you want heat. serves 10 and looks stunning.
the full guide has all 10 recipes with step-by-step instructions, a beginner toolkit, the bartender formula for making any mocktail taste great, and honest tips for what actually makes these drinks more delicious (hint: it's almost always fresh citrus and good ice).
whether you're doing dry january, sober curious, pregnant, designated driving, or just over the hangover tax — these drinks are worth making.
