#drinkrecipes

Class Mojito!

Ingredients:

5 to 2 oz. light rum

Juice from 1 lime (or 1 oz. bottled)

.75 oz. simple syrup

5 to 6 mint leaves

Soda water

Mint sprig or lime wedge

To prepare your classic mojito:

Muddle mint leaves in the bottom of a chilled highball glass.

Add simple syrup, lime juice, and rum.

Fill the glass with soda water, and stir.

Garnish with mint sprig or lime wedge (or both!).

Courtesy Prestigehaus

Raspberry Beergaritas!

Yield: 4 margaritas

ingredients:

2 cups raspberries

2 cups water

1/4 cup sugar

1/2 cup tequila

1 cup beer

3 tbsp fresh lime juice

2 cups ice

instructions:

In a food processor or blender, puree raspberries until smoother and there are no lumps. Press the puree through a fine mesh strainer and discard the seeds.

Add the water and sugar to the raspberry puree and stir.

In a blender, combine the raspberry puree mixture, the tequila, beer, and lime juice. I added about two cups of ice, but you can add more or less depending on your preference. Blend until completely smooth.

Pour into four glasses, garnish with limes and raspberries.

Recipe from bethcakes. 

Smoking Blackberry Sage Margarita !

Ingredients:

2 ounces 100% agave silver tequila

1 ounce lemon juice

8 medium blackberries

5 leaves fresh sage

1 teaspoon maple syrup

1 dash orange bitters

Garnish (optional):

Dried sage leaves

Blackberries

Dry Ice

Instructions:

Muddle the blackberries and sage together in a cocktail shaker until broken down and fragrant.

Pour in the tequila, lemon juice, bitters, and maple syrup. Give it a good shake and pour over either a cube of dry ice (if using) or regular ice if using the dried sage leaf. If using the dried sage light the tip on fire right before serving.

Recipe Notes:

**IF USING DRY ICE: DO NOT drink the cocktail until it has completely dissolved

Courtesy of Wicked Spatula.

Banana PB & J Sour!

Ingredients:

1.5 oz Peanut Butter Whiskey (Skrewball Whiskey)

.25 oz Banana Liqueur

1 oz Lemon Juice

.75 oz Orgeat

1 Bar Spoon Strawberry Preserves or Strawberry Jam

1 Egg White

Garnish

Freeze Dried Strawberry Dusting

Instructions:

Add ingredients to tin

Dry shake for 20-30 Seconds

Add large rock of Ice and shake for 20 Seconds

Strain into Chilled coupe

Garnish with Strawberry Dust

Courtesy: theeducatedbarfly

Voldemort’s Dark Serum !

Ingredients:

1/4 cup pomegranate juice

1 1/2 - 2 ounces silver tequila or Mezcal

1/2 ounce Raspberry liquor

1 dash orange bitters

juice from 1/2 a lemon

1-2 teaspoons pure maple syrup use more or less to taste

2 fresh sage leaves, plus more for serving

Ginger beer, for topping

Instructions:

1. Combine the pomegranate juice, tequila, Chambord, orange bitters, lemon juice, maple syrup, and sage in a cocktail shaker. Add ice and shake to combine. Strain into a rocks glass filled with ice. Top with ginger beer.

2. Garnish with fresh sage. If desired light on fire for a smoky effect. 

BOO!

Courtesy: Half Baked Harvest

Alaska!

Recipe:

1½ oz Gin

½ oz Yellow Chartreuse

1dash Orange Bitters

Instructions:

Combine all ingredients with ice in a mixing glass and stir at length, until the sides of the glass are frosty

Strain into a cocktail glass and serve up

Courtesy: Tuxedo N°2