with shane on his lap a la this gif of jude law in wilde

mutual 1: [shane hollander image]

mutual 2: not to be dramatic but i think shane and ilya like each other…..

mutual 3: [hudson williams image] #HASHTAG NEEDTHAT

mutual 4: au where everything is the same but hayden pike’s name is chungledown bim

mutual 5: [ilya rozanov image]

mutual 6: [png of shane edited into a fish tank] shish

mutual 7: rpf = real person fuckin. they did that.

Heated rivalry: episode 1 rookies

Ilya doesnt give a SHIT about those signs

Check out my panels for ep 6: the cottage here another ep 1 panel here and an ep 2 panel here

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

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