They did the same to brisket. You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply. And then you smoked it, sliced it, and had meat for weeks if not a full month. And it was tasty. I grew up eating brisket at least once a month because my family could afford it.
It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes âooh, that looks tasty!â.
But then Food Network started showcasing things like barbecued brisket. Rich people started showing up at places that werenât just Rib Crib to get their barbeque. And the price of brisket went up. A lot.
I regularly see it for over five dollars a pound in stores now. And while yeah, that might not seem like a lot when youâre talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes. Itâs become completely unaffordable to the people that made it delicious.
Sushi used to be really cheap, too, until it became âtrendyâ. Guess why youâre now paying twelve dollars for your order of California rolls? Because rich people discovered something that poor people had been eating for ages.
Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently? You guessed it. Rich people are taking our food and now weâre scrambling to afford the things that we grew up eating.
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