A few weeks ago we were all a bit drunk at midnight and we went in the yard and did cartwheels.... I hadn't done any cartwheels since I was a child. It was fun!

Food got me feeling like I could punch through a 2x4

I think I'll turn this into a cooking blog but every now and then I'll just post about race science

I also tried to make brussels with a jalapeno soy sauce mirin glaze but that didn't pan out. The soy/mirin mixture just ran off the brussels. They're fine but they're just roasted brussel sprouts. I think the idea is good but I'd reduce it in a pan first next time before putting it on the sprouts / into oven

Things I would have done differently: marinate steak for longer (but of course), slice into a couple different pieces before grilling to get more char surface area + marinade penetration, cook steak a bit more (took off the grill at 135 and thought carryover would take it to medium, didn't happen, maybe too thin for that?) that's it. Otherwise it was perfect. No, swap beer for somaek OB but that's asking a lot....