What is this deranged school of guacamole production that makes the avocado thin and watery but goes hard on the jalapeno; seeds aplenty. Why is the dominant flavor the pepper. It's fucking guacamole. If I wanted salsa verde I would have purchased salsa verde, but no I am forced to suffer through this wet and fatless tomato chunk nonsense. Guacamole "Authentico" my estrogenized ass.





















