Hello. It's been awhile. I've been busy but I have kept trying to new things and started feeling I should share these opinions again. So here we go!
I tried this vegan mac and cheese yesterday after several weeks of cravings for mac and cheese and being too busy/lazy to make it from scratch. I'll be honest, my hopes for vegan mac and cheese are low. I've been disappointed far too many times. And then this one? Made from chickpeas? What was I expecting? Definitely not what I got. I thought this would be really bad but to my surprise it was palatable. Actually, it was better than palatable. I slapped some hot sauce on it and it was pretty good! I followed the directions and the directions of many tiktokers: add in some vegan butter and vegan milk for consistency.
Is it the best mac and cheese (vegan) that I've ever had? No. I need a creamier consistency. I need more flavor. More salt. Honestly, I need them to add more powder to the dang packet. But for a pre-packaged easy meal this is pretty great! If you've got some time, maybe take some silken or firm tofu and blend it up with some garlic, nutritional yeast, onion, and whatever other flavors you like and add it to this to get that creamier consistency. If I had time I would add some extra flare to it but overall I'm very pleased. 7/10 from me!
*This post is not sponsored. Let's be honest. Who's sponsoring someone who barely updates, lol. This is just my two cents.











