#yeasted

Amazing soft cheesy tear apart bread from King Arthur.

It looks very complex, but it really is just a yeasted dough, the two halves rolled out to circles, filled with the no cook cheese mix, then cleverly cut and twist. The actual work is less than 30 minutes, the rest is just for wait for to rise a couple of times, than bake. Overall around 3-3,5 hours.

Buttery Wheat Rolls!

Last night I went to bed decided to bake these, my wife had been asking for them for about a week - and it was definitely worth it.

This is the recipe from the official World of Warcraft cookbook, by Chelsea Monroe-Cassel.

Very straightforward to prepare, they are ready to serve usually within 60' from getting the ingredients to putting them on the table (maybe 90' if you don't have much practice).

They go very well with butter, jam, or cream cheese, and come in handy if you want to give a homemade twist to your everyday breakfast.

Happy friday! 

Today I followed a really nice recipe for tahini brioche from the Soframiz cookbook by Maura Kilpatrick and Ana Sortun from the Sofra recipe in Cambridge Massachusetts. This bread is the softest thing that I have ever tasted and the tahini comes through in a really nice way.

Frohen Freitag!