mcabreli

Buttery Wheat Rolls!

Last night I went to bed decided to bake these, my wife had been asking for them for about a week - and it was definitely worth it.

This is the recipe from the official World of Warcraft cookbook, by Chelsea Monroe-Cassel.

Very straightforward to prepare, they are ready to serve usually within 60' from getting the ingredients to putting them on the table (maybe 90' if you don't have much practice).

They go very well with butter, jam, or cream cheese, and come in handy if you want to give a homemade twist to your everyday breakfast.

Sweet Rolls!

Have some family over, decided to bake these for tea time, and they turned out great - no leftovers at all!

If you're interested, I'm using the recipe from the official Skyrim cookbook, by Chelsea Monroe-Cassel.

Easy and quick to prepare, great for breakfast, tea time, or just about any occasion where a nice sweet treat is demanded.

A loaf I baked last week. It's been about 15 months since I started playing with sourdough, and I've been enjoying every step of the way. The last box I checked was "Create pronounced ears consistently", thanks to the new dutch oven we got; now I'm aiming for better scoring. Check below for basic info on this loaf - feedback and advice are welcome.

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80% Hydration; 75% BF, 12.5% AP, 12.5%WW;