#whitechili

Comforting and tasty white chili made in a slow cooker with soft chicken and fragrant spices. Serve with homemade spicy cinnamon cornbread for a complete meal.

Ingredients: 1 lb boneless, skinless chicken breasts, cubed. 2 cans white beans, drained and rinsed. 1 onion, chopped. 2 cloves garlic, minced. 1 can diced green chilies. 4 cups chicken broth. 1 tsp ground cumin. 1/2 tsp dried oregano. 1/2 tsp ground coriander. 1/4 tsp cayenne pepper. Salt and pepper to taste. 1 cup shredded Monterey Jack cheese. 1/4 cup chopped fresh cilantro. 1 cup cornmeal. 1 cup all-purpose flour. 1/4 cup sugar. 1 tbsp baking powder. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup vegetable oil. 1 cup milk. 1 egg.

Instructions: In a slow cooker, combine chicken, white beans, onion, garlic, green chilies, chicken broth, cumin, oregano, coriander, cayenne pepper, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and flavors are blended. About 30 minutes before serving, prepare the cornbread. Preheat oven to 400F 200C. In a large bowl, mix cornmeal, flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, whisk together vegetable oil, milk, and egg. Pour wet ingredients into dry ingredients and stir until just combined. Pour batter into a greased 9x9 inch baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Once chili is ready, ladle into bowls, sprinkle with shredded cheese and chopped cilantro, and serve with slices of warm spicy cinnamon cornbread.

Prep Time: 20 minutes

Cook Time: 360 minutes

This Slow Cooker White Chili with Avocado Cream is a hearty and flavorful dish perfect for chilly days. The creamy avocado topping adds a delicious twist to traditional white chili.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 2 cans white beans, drained and rinsed. 1 onion, diced. 2 cloves garlic, minced. 1 can diced green chilies. 4 cups chicken broth. 1 teaspoon ground cumin. 1 teaspoon dried oregano. Salt and pepper to taste. 1 avocado, mashed. 1/4 cup sour cream. 1 lime, juiced.

Instructions: Cut up the chicken, add white beans, chopped onion, garlic, green chilies, chicken broth, ground cumin, dried oregano, salt, and pepper. Set the slow cooker on low heat. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is done and the flavors are mixed. Mash the avocado and add the sour cream and lime juice to a small bowl. This will make avocado cream. Add some avocado cream on top of the hot chili and serve it right away.

Prep Time: 15 minutes

Cook Time: 240 minutes

These spicy white chicken chili tacos are packed with flavor and perfect for taco night! The combination of tender chicken, white beans, and a blend of spices creates a delicious filling for soft flour tortillas. Top them with creamy avocado and fresh cilantro for a tasty taco experience.

Ingredients: 1 lb chicken breast, diced. 1 can white beans, drained and rinsed. 1 cup chicken broth. 1 onion, chopped. 2 cloves garlic, minced. 1 jalapeno, diced. 1 tsp cumin. 1 tsp chili powder. 1/2 tsp paprika. Salt and pepper to taste. 1/4 cup chopped cilantro. 8 small flour tortillas. 1 avocado, sliced. 1 lime, cut into wedges.

Instructions: In a skillet, cook diced chicken until no longer pink. Set aside. In the same skillet, saut onion, garlic, and jalapeno until softened. Add cooked chicken back to the skillet. Stir in white beans, chicken broth, cumin, chili powder, paprika, salt, and pepper. Simmer for 10-15 minutes until flavors meld and mixture thickens slightly. Warm tortillas in a separate skillet or microwave. Spoon chicken chili mixture onto each tortilla. Top with sliced avocado and chopped cilantro. Serve with lime wedges for squeezing over the tacos. Enjoy these spicy white chicken chili tacos!

Prep Time: 15 minutes

Cook Time: 20 minutes

Slow Cooker Spicy Chipotle Chicken Chili – Loaded with chicken, fresh peppers, tomatoes, spices, beans, and the wonderful, smoky, spicy flavors from chipotle peppers in adobo sauce, this chicken chili is bursting with flavor!  Just add your favorite toppings for a bowl of the ultimate comfort food!