𝙂𝙞𝙛𝙩𝙚𝙙 🍔 It’s National Burger Day on Thursday! If you’ve not been before then you deffo need to go check out the burgers at @burgerandlobster. I’m talking big thicc juicy patties made from USDA beef, a mix of tri tip, brisket, and chuck. Top quality patties, and it goes perfectly with the Beast Burger. 8oz Nebraskan beef patty, lobster meat, melted Brie, fennel slaw, truffle & taragon mayo. An absolute taste sensation, it doesn’t hold back at all. But it’s not for the faint hearted. I eat like a horse and even I struggle with this after a round of starters. Don’t worry, you can also get this in 5oz, or an 8oz original if you want a classic. . . . . . #burgerandlobster #burger #burgers #cheeseburger #cheeseburgers #hamburger #hamburgers #beefburger #doublecheeseburger #usbeef #usda #usmefeurope #qualitybeef #burgermania #burgeraddict #burgerporn #burgersofinstagram #burgernight #burgerday #burgerking #burgertime #burgerlife #burgerlove #burgerlover #burgerlovers #burgerheaven #lobster #london #londonfood #londoneats (at Burger and Lobster Mayfair) https://www.instagram.com/p/CS1ZVdRI70k/?utm_medium=tumblr
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So macht man leckeres Salt Beef selber aus US Beef Tri Tip von @Gourmetfleisch Rezept DADs BBQ
Salt Beef war schon lange auf meiner To-do-Liste, aber ich habe mich immer gefragt, ob es sich wirklich lohnt. Dann kam das neue Gourmetfleisch Programm für Men's Needs und da war es der neue Starter. Alles fertig, einfach heißmachen und schon hat man einen leckeren Burger. Es schmeckt so gut, da musste ich es selber machen, mit leckerem Tri Tip von Gourmetfleisch.de habe ich mein eigenes Salt Beef gemacht und ich muss sagen, es ist mega geworden.
Das Rezept um Salt Beef selber zu machen findest Du hier: https://barbecue-rezepte.de/recipe/salt-beef-selber-machen-mit-und-ohne-sous-vide/
BARU!!! Sukiyaki Beef Bowl…! Irisan daging sapi 100% U.S. Beef berpadu kelezatan saos sukiyaki spesial yang disajikan dengan shirataki, sayur dan nasi. Manis-nya Pas, Gurih-nya Bikin Nagih! Mmmhh sudah bisa bayangin khan kenikmatannya di tiap suapan...? Jadi tunggu apa lagi? Buruan cobain sekarang! Bisa dipesan melalui Dine-in, Takeaway, Yoshinoya Delivery dan Aplikasi Pesan Antar (Ojol). #Yoshinoya #YoshinoyaIndonesia #BeefBowl #Sukiyaki #USbeef #SukiyakiBeefBowl #SukiyakiYoshinoya #NewMenu #MustTry #ykjyoshinoyaid #ykjwtcbatanghariofficial https://www.instagram.com/p/Cimn7n3Jb_v/?igshid=NGJjMDIxMWI=
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#shortplate #usbeef Semua item ditoko kita selalu ready ya. Kualitas terbaik. Semua barang yang kita jual 100% halal. Bisa request potong. Iris / slice . Serta giling atau cincang. Bisa pack dari 500gram sampai 1kg.an Order diatas 50 kg. bisa nego harga di kontak saya. Diatas 50kg bisa pengiriman dari driver kita gratis. Kita ada 5 driver motor 1 driver mobil. Terima order dadakan bisa kirim dihari yang sama. #lapakdaging.id #dagingjakarta #adiprasetiyo94 Paling laris sukiyaki/dendeng. Daging kelapa/pahabelakang, ayam pot. Fillet ayam. Sama ikan cucut. Untuk #catering. #Horeka. #Resto dan #hotel Orderan setiap minggu 200kg lebih. Bisa pengajuan peminjan frezer. Semua item ada seluruh item dari daging sapi,kambing,ayam dan ikan. Silahkan bisa pesan di adi prasetiyo Whatsapps 085641792729. Whatsapps 082261628650. Instagram = @adiprasetiyo94 (@dagingjakarta) Facebook = dagingsapijakarta Twitter = dagingsapijakarta Youtube = daging sapi jakarta Tumblr = daging sapi jakarta Pinterest = daging sapi jakarta Line = dagingsapijakarta Gbisnisku = dagingsapijakarta. Web kita = lapakdaging.id Alamat = berkahjayameat . di maps Setu cipayung jakarta timur Area jangkauan kita #jakartafood #depokfood #bekasifood #daging #terriyaki #buntutsapi #grill #shortplate #sop #gulai #bbq #slice #udon #shusi #shabu #ramen #japan #korean #japanesefoods #rawon #sengkel #beef (di Terminal Bekasi) https://www.instagram.com/p/CBz2UrIjX_F/?igshid=1qer55o18lopj
The U.S. Embassy in the Philippines Hosts The Great American Barbecue 2018
Everyone knows that I am a big lover of steaks, ribs, pork, and anything else you can cook on the barbecue grill. This is why I was so excited to participate once again in The Great American Barbecue hosted by the U.S. Embassy in the Philippines. It wasn’t just any type of meat on the grill, but the most premium, high quality meats coming straight from the United States of America. Now that is an event that I could not miss.
The U.S. Department of Agriculture - Foreign Agricultural Services (USDA-FAS) in Manila has teamed up with U.S. industry trade groups, U.S. exporters and local partners to showcase the top U.S. products and ingredients in this annual event. The Hungry Kat was invited last May 15, 2018 to the posh residence of the U.S. Embassy Deputy Chief of Mission in Forbes Park and it was truly an evening filled with American meats, barbecues, and overflowing wines.
Welcoming guests to The Great American Barbecue was Michael S. Klecheski, Deputy Chief of Mission of the United States of America, who courteously introduced me to other guests inside his residence. The event started at 6:00pm but I could already smell all the yummy barbecue cooking outside.
The Philippines is the number one market in Southeast Asia and one of the top ten markets globally for U.S. food and beverage products. This program is meant to highlight U.S. beef and pork products which are arguably one of the best in the world. Stringent controls, high standards on breeding and production, and a quality grading system makes U.S. meat products highly desirable and dependable.
There’s no need to convince me any further because the proof was just outside in the garden where a buffet of barbecued meats and delectable dishes were waiting. The top U.S. suppliers and trade partners were on hand to highlight their specialties and I was only too happy to oblige.
Let’s start with the Greek Yogurt and Parmesan Corn Cobs, a unique way of presenting corn instead of just the usual buttered versions. Over at the cold buffet section, I saw some coleslaw, chicken potato salad and Russian salad. U.S. Johnsonville Sausages were also available for a meatier appetizer.
The hamburger is an American icon and the Mini Beef Burgers represent this much loved item very well. The patties are made with U.S. Beef which gives them a very meaty and smokey flavor.
There were plenty of dishes presented on the grill and on the buffet tables as well, I didn’t know where to start! The Fish Kebabs look really tempting.
If I had time to get my hands dirty I would have eaten more of these Buffalo Chicken Wings, but I needed to save space for the others. U.S. Chicken and Poultry are raised on nutritious feed grains like soybeans and corn. All chicken products offered for export are inspected for wholesomeness by the USDA and transported in climate controlled containers. The presence of the USDA Grade A shield on the chicken is an indication of the highest possible quality.
But it was at the grill and barbecue stations where the action was heating up. The huge Grilled U.S. Tomahawk with Sea Salt and Black Pepper Rub was one of the popular dishes with its strong beefy flavors and aroma.
However, my favorite item at The Great American Barbecue is obviously the Grilled U.S. Wagyu Steak with Black Pepper Gravy. These come from Snake River Farms, a premium brand known for their American Wagyu Beef and Kurobuta Pork which are considered as some of the finest quality meats available. Wagyu is renowned all over the world as a legendary breed of cattle with supreme tenderness and marbling. The quality of the beef is even better than USDA Prime, the highest USDA grade for beef, so they had to develop their own quality scale. I just loved indulging in these tender wagyu steak and they were definitely the highlight of the evening.
Kurobuta pork, also known as Berkshire Pork, is also celebrated around the world for its marbling and flavor. Its origins date back almost 300 years and Snake River Farms uses pure Berkshire pedigrees for their pork. The U.S. Pork Kurobuta Salpicao with Corn Salsa was one example of how using Kurobuta pork enhances the overall quality of any dish.
The same can be said for the U.S. Roast Pork Loin with Buttered Vegetables. The pork slices were extremely tender and the meat easily soaks up the sauce and gravy for a more flavorful dining experience.
Lamb was also featured during the event and guests were treated to the Grilled Rosemary Infused U.S. Lamb Shoulders and the Grilled Lemon Marinated U.S. Lamb Spareribs. Both dishes were also excellent without that gamey flavor and it was truly a meaty and carnivorous affair.
For desserts, the Chocolate Lust was the sweet ending to our evening. This comes with creamy chocolate pudding on a soft crust with strawberries on top. Key Lime Pie was also an option with its tart lemony flavors.
I also met a lot of new friends during The Great American Barbecue, and I had a pleasant time chatting with dignitaries, trade partners, importers and restaurant suppliers. We all had one thing in common, and that was the love for U.S. meat products. The free-flowing California wines were also great companions and I can’t really remember how many glasses of sparkling wine I had that evening. I’m sure it was a lot.
I would like to thank Deputy Chief of Mission Michael S. Klecheski and Ms. Joy Claridades-Rubio of the U.S. Department of Agriculture for inviting me to this wonderful barbecue event. The United States of America will always be our closest ally and trading partner so it is always a pleasure to grace their wonderful activities and support their delicious and meaty programs.
