#truffleaccompaniments

Traditional #TruffleAccompaniments part three You can spin your wheels and make all kinds of noise about what you are serving with your #PiemonteseWhiteTruffles, but you will never ever top simple #EggsAndTruffles The reason is that #eggs already subtlety taste like #truffles, so combining them amounts to delicate #foodpoetry, where you kind of forget where the #egg ends and the #truffle begins Now you can make them anyway you please, scrambled, poached, whatever, and be #happy, but when you go crispy you complicate the egg, and add layers of #texture and #flavor to play against what is already an incredible #combination A #runny, #custardy and hard #yolk, a soft and #crispy #white #CrispyEgg #PurePoetry #FullStop #BestWayToEatTruffles #AlwaysEggs The truffles land on November 16th and I don’t have to tell you how excited I am do I? Email us to let us know you’re coming home [email protected] (at Frank Restaurant) https://www.instagram.com/p/BpfnO_jA9QW/?utm_source=ig_tumblr_share&igshid=1usmnxnpdgbkd

Know your #TruffleAccompaniments For me there is nothing worse than serving #AlbaWhiteTruffles improperly It’s like wasting buried #treasure #PiemonteseTruffles are so rare that it’s just plain wrong to drown them out with too many uncomplimentary ingredients Over the the next 2 weeks I will lay out your #truffleservice options Option one is #40YolkTajarin with #grassfedbutter, #pastawater and #seasalt NOTHING ELSE. Because #truffles are profound in #aroma but very #delicate in flavor. It’s all about smelling them AND eating them simultaneously. They are nothing like truffle oil which is made in a perfume factory, contains NO TRUFFLES and is 20 times as strong. Never use more than two to three flavors with #realtruffles EVER #TruffleBasics #LetsAllGetOnTheSamePage #TruffleOilisntTruffles (at Supper Restaurant) https://www.instagram.com/p/BpNQk6IgFXl/?utm_source=ig_tumblr_share&igshid=syb2uc5p9vbj