Traditional #TruffleAccompaniments part two #RisottoMantecato Think of your proper #truffleservice options as simple frames around the earths already perfect work of art The #PiemonteseWhiteTruffle adores fresh cream and fresh butter, certain cheeses, and the perfect texture of #Carnaroli rice So this is how we prepare it, by keeping the flavors #separated and #concentrated, by not muddling them, which gives the truffle a framework to shine in, as the true star of the dish We toast this rice in whole butter, with very little sweated onions, then we use water to cook the risotto until the very end, when we whisk in whole grass fed butter and cream, and a handful of Parmigiano or Castelmagno cheese, or a nice Fonduta over the top, so the other flavors are complimentary and not too overwhelming, and they can play ping pong with each other across the #palate while you try and keep score #Purity #TwoMainFlavors #TheTrufflesAndTheCheese #SimilarButDifferent #Contemplative #Brainy #Confounding #NeverTruffleOil #WhiteTruffles are coming bosses, I’m going to get them, are you coming to have them? Give us a heads up before you do [email protected] (at Trattoria Della Posta) https://www.instagram.com/p/BpcyNnzAehI/?utm_source=ig_tumblr_share&igshid=1i6bmlurqlo7k
