Traditional #TruffleAccompaniments part three You can spin your wheels and make all kinds of noise about what you are serving with your #PiemonteseWhiteTruffles, but you will never ever top simple #EggsAndTruffles The reason is that #eggs already subtlety taste like #truffles, so combining them amounts to delicate #foodpoetry, where you kind of forget where the #egg ends and the #truffle begins Now you can make them anyway you please, scrambled, poached, whatever, and be #happy, but when you go crispy you complicate the egg, and add layers of #texture and #flavor to play against what is already an incredible #combination A #runny, #custardy and hard #yolk, a soft and #crispy #white #CrispyEgg #PurePoetry #FullStop #BestWayToEatTruffles #AlwaysEggs The truffles land on November 16th and I don’t have to tell you how excited I am do I? Email us to let us know you’re coming home [email protected] (at Frank Restaurant) https://www.instagram.com/p/BpfnO_jA9QW/?utm_source=ig_tumblr_share&igshid=1usmnxnpdgbkd
