#custardy

i may eat this on a regular basis: 64° sous vide egg with a custardy yolk on prime of the …

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i may eat this on a regular basis: 64° sous vide egg with a custardy yolk on prime of the smoothest, butteriest mashed potatoes you will ever eat. vibrant orange ikura for pops of freshness and grilled sourdough toast for crunch!

i got here up with this man for #restaurantstartup, the @CNBCPrime present 💥💥💥 recipe up on the weblog, in addition to a few of my different fake restaurant…

Adapted from: Dorie Greenspan’s Custardy Apple Squares 

Makes one 9-inch round cake

Butter for the pan

3medium apples (juicy, sweet)

1/2cup flour

1teaspoon baking powder

2eggs

1/3cup granulated sugar

Pinch of fine sea salt

2teaspoons vanilla extract

6tablespoons whole milk

2tablespoons salted butter, melted and cooled (but still liquid)

Confectioners' sugar (optional)

Heat the oven to 400° F. Butter a 9 in round or 8 in square baking pan and line the bottom with parchment paper.

Peel the apples. If you have a mandoline, slice the apples thinly, turning when you reach the core. (The slices should be thin but not transparent.) If you don't have a mandoline, simply core and slice as thinly as you manage. (Don't worry about the slices being impossibly precise or thin.)

In a bowl, whisk together the flour and baking powder.

In a large bowl, whisk together the eggs, sugar, and salt for a couple of minutes, or until the sugar dissolves and the eggs become pale. Whisk in the vanilla, then the milk and the melted butter. Add the flour and whisk until smooth. With a spatula, gently fold in the apples until each slice is coated. Scrape the batter into the pan and roughly even out the top.

Great Things About The Office - #110 - Flan, Custardy, and Pudding

Jim: "I've always been your biggest flan."

Ryan: "You should've put him in custardy."