#tropicalbreakfast

Easy Tropical Overnight Oats for a Refreshing Breakfast Delight

Overnight oats with coconut milk, pineapple, and mango create a creamy breakfast that tastes tropical without any cooking required. The texture stays smooth and spoonable straight from the fridge, ready to eat in the morning.

Give your morning the island treatment with these delightful Pineapple Pancakes topped with homemade Coconut Syrup. It's like a mini vacation on your breakfast plate!

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 1/4 cup crushed pineapple drained. 2 tablespoons melted butter. 1/2 teaspoon vanilla extract. For Coconut Syrup:. 1/2 cup coconut milk. 1/4 cup sugar. 1/4 cup shredded coconut. 1/4 teaspoon vanilla extract.

Instructions: Put the all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl and mix them together. Add the egg, crushed pineapple, melted butter, and vanilla extract to a different bowl, and mix them together quickly with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. There should be some lumps, but not too many. Put a nonstick griddle or skillet over medium-low heat and lightly coat it with cooking spray or butter. Place a quarter-cup of the pancake batter on the pan for every pancake. If the pancakes start to bubble on top, flip them over and cook the other side until it's golden brown. Put sugar and coconut milk in a small saucepan and heat them over medium-low. This will make the coconut syrup. Mix the sugar in until it's gone. Mix in the vanilla extract and shredded coconut. Simmer for a few minutes until the mixture gets a little thicker. Cover the Pineapple Pancakes with Coconut Syrup and serve them. Have fun with your tropical breakfast!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Avocado Coconut Toast is a delicious and nutritious vegan breakfast or snack option. The creamy avocado pairs perfectly with the tropical flavor of coconut, while a hint of lime adds a refreshing zing. It's quick and easy to make, and packed with healthy fats and fiber.

Ingredients: 1 ripe avocado, mashed. 2 slices of whole grain bread. 2 tbsp coconut flakes. 1 tbsp lime juice. Salt and pepper to taste. Fresh cilantro for garnish optional.

Instructions: Toast the slices of bread until golden brown. Spread mashed avocado evenly on each slice of toast. Sprinkle coconut flakes on top of the avocado. Drizzle lime juice over the avocado and coconut. Season with salt and pepper to taste. Garnish with fresh cilantro if desired. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

Enjoy a delicious buffet breakfast featuring tropical fruits, freshly baked goods and live cooking stations at Olu Restaurant, Anantara Kalutara Resort.