Newfoundland Folkways

These sliders of Teriyaki Chicken Rice Burgers are a unique take on traditional burgers. The teriyaki chicken patty is served on sushi rice with fresh vegetables and a spicy mayo sauce on top. It tastes great and is only a few bites long.

Ingredients: 1 lb ground chicken. 1/4 cup teriyaki sauce. 2 cups cooked sushi rice. 1/4 cup mayonnaise. 2 tablespoons Sriracha sauce. 1 cup shredded lettuce. 1 cup sliced cucumber. 1/2 cup sliced red onion. 12 small slider buns. Salt and pepper to taste. Sesame seeds for garnish.

Instructions: Put the ground chicken, teriyaki sauce, salt, and pepper in a bowl and mix them together. Take the mixture and shape it into little burger patties. As soon as the grill or pan is hot, add the chicken patties and cook them for four to five minutes on each side, or until they are fully cooked. To make a spicy mayo sauce, mix the Sriracha sauce and mayonnaise in a different bowl. Cut the slider buns in half and toast them just a bit on the grill or in a toaster. To put the sliders together, put some cooked sushi rice on the bottom half of each bun. Put a chicken patty on top of the rice and then drizzle some spicy mayo over it. Shred lettuce, slice cucumber, and add red onion on top. Add sesame seeds on top to make it look nice. Put one half of the top bun on top of each slider. If necessary, use a toothpick to hold it in place. Serve your Teriyaki Chicken Rice Burger Sliders right away and enjoy them!

Prep Time: 20 minutes

Cook Time: 10 minutes

Air Fryer Brats are a quick and easy way to enjoy tasty bratwurst sausages that are just the right amount of crisp. They cook evenly in the air fryer, and the onions and peppers that have been caramelized make them taste even better.

Ingredients: 4 bratwurst sausages. 4 hot dog buns. 1 onion, thinly sliced. 1 bell pepper, thinly sliced. 1 tablespoon olive oil. Salt and pepper to taste. Mustard and ketchup for serving.

Instructions: Preheat your air fryer to 370F 188C for 5 minutes. In a bowl, toss the sliced onion and bell pepper with olive oil, salt, and pepper. Place the bratwurst sausages in the preheated air fryer basket. Add the seasoned onion and bell pepper mixture on top of the sausages. Cook for 12-15 minutes, turning the sausages halfway through, until they are browned and cooked through. While the brats are cooking, lightly toast the hot dog buns in the air fryer for 1-2 minutes. Once the bratwursts are done, place each sausage inside a bun, and top with the cooked onions and peppers. Serve hot with mustard and ketchup as desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

A creamy and comforting casserole dish baked to perfection with tender chicken, spaghetti, and a tasty mix of cheeses and spices.

Ingredients: 8 oz spaghetti. 2 cups cooked chicken, shredded. 1 can 10.5 oz cream of mushroom soup. 1 cup sour cream. 1/2 cup grated Parmesan cheese. 1/2 cup shredded mozzarella cheese. 1/4 cup chopped parsley. 1/4 cup sliced mushrooms. 1/4 cup diced onions. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. Cook spaghetti according to package instructions; drain and set aside. In a large bowl, mix together cooked spaghetti, shredded chicken, cream of mushroom soup, sour cream, Parmesan cheese, mozzarella cheese, parsley, mushrooms, onions, garlic, salt, and pepper. Transfer the mixture into a greased casserole dish. Bake in the preheated oven for 25-30 minutes, or until bubbly and lightly browned on top. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

This vegan tomato sauce only needs three ingredients, but it tastes great. When you mix garlic, olive oil, and crushed tomatoes together, you get a thick, satisfying sauce that goes well with pasta or as a base for other meals.

Ingredients: 1 can 400g crushed tomatoes. 2 cloves garlic, minced. 1 tablespoon olive oil.

Instructions: Heat olive oil in a saucepan over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Pour in crushed tomatoes and stir well. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste, if desired. Serve over pasta or use as desired.

Prep Time: 5 minutes

Cook Time: 15 minutes

These Vegan Ginger Snap Whoopie Pies are a delightful treat, combining the warm flavors of ginger, cinnamon, and cloves with a creamy filling. Perfect for holiday gatherings or any time you're craving a sweet and spicy dessert!

Ingredients: 1 1/2 cups all-purpose flour. 1 tsp baking soda. 1/4 tsp salt. 1/2 tsp ground ginger. 1/2 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 cup coconut oil, melted. 1/2 cup molasses. 1/4 cup maple syrup. 1/4 cup almond milk. 1 tsp vanilla extract. 1/2 cup powdered sugar for filling. 1/4 cup vegan butter, softened for filling. 1/2 tsp vanilla extract for filling.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Mix the flour, baking soda, salt, ginger, cinnamon, and cloves together in a bowl using a whisk. Melt the coconut oil and mix it with the molasses, maple syrup, almond milk, and vanilla extract in a different bowl until everything is well mixed. Mix the dry and wet ingredients together slowly until a dough forms. Make balls out of the dough and put them on the baking sheets that have been prepared. Make each ball a little flatter with your palm. Put the cookies in the oven for 10 to 12 minutes, or until they feel firm. Let the cookies cool all the way down on the baking sheets. Powdered sugar, vegan butter, and vanilla extract should be mixed together until they are smooth and creamy. Once the cookies are cool, put a lot of filling on the flat side of one and then put another cookie between them. Do it again with the rest of the cookies and filling. Have fun with your vegan Ginger Snap Whoopie Pies!

Prep Time: 20 minutes

Cook Time: 12 minutes

These pork burgers are bursting with flavor from the blend of spices and fresh herbs. The cheddar cheese adds a creamy, savory element, while the garnishes and sauce provide a satisfying contrast. Perfect for a delicious and unique burger experience!

Ingredients: 1 lb ground pork. 1/4 cup breadcrumbs. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp paprika. 1/4 tsp cayenne pepper. 4 hamburger buns. 4 slices cheddar cheese. Lettuce, tomato, and pickles for garnish. Your favorite burger sauce.

Instructions: Ground pork, breadcrumbs, chopped onion, minced garlic, chopped parsley, salt, black pepper, paprika, and cayenne pepper should all be mixed together in a bowl. Mix the ingredients together well until they are all evenly mixed in. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. To keep things from sticking, oil the grates or pan. The pork patties should be grilled or fried in a pan for four to five minutes on each side, or until they reach 160F 71C inside. Put a slice of cheddar cheese on top of each patty in the last minute of cooking and cover to melt. You can grill or toast the hamburger buns until they are lightly browned. Put lettuce and tomato on the bottom bun of each burger, then add the cheesy pork patty on top of them. First put the bottom bun down. Then add the patty and your favorite burger sauce on top of it. You can enjoy your Pork Burgers with Flavor Galore while they are still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

This overnight oatmeal recipe is good for people on the keto diet and tastes like rich brownie batter. Great for a quick and filling snack or breakfast!

Ingredients: 1/4 cup almond flour. 2 tbsp cocoa powder. 2 tbsp chia seeds. 1/4 cup unsweetened almond milk. 1/4 cup heavy cream. 1/2 tsp vanilla extract. 1-2 tbsp keto-friendly sweetener, to taste. 1 tbsp sugar-free chocolate chips optional. 1 tbsp chopped nuts optional.

Instructions: Mix the cocoa powder, chia seeds, almond milk, heavy cream, vanilla extract, and sweetener in a bowl until everything is well mixed. Cover and put in the fridge overnight. Mix it well before serving, and if you need to, add more almond milk to get the consistency you want. If you want, you can add sugar-free chocolate chips and chopped nuts on top.

Prep Time: 5 minutes

Cook Time: 0 minutes

These Keto Crispy Cheese Balls are a tasty, low-carb snack that is simple to make and great for satisfying your hunger. They make great party food or a tasty snack any time of the day because they have a crunchy outside and a gooey cheese center.

Ingredients: 2 cups shredded mozzarella cheese. 1 cup almond flour. 2 eggs. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp paprika. Salt and pepper to taste. Oil for frying.

Instructions: In a mixing bowl, combine shredded mozzarella cheese, almond flour, garlic powder, onion powder, paprika, salt, and pepper. Beat the eggs in a separate bowl. Form small balls from the cheese mixture. Dip each ball into the beaten eggs, then roll in almond flour for coating. Heat oil in a deep frying pan over medium heat. Fry the cheese balls in batches until golden and crispy, about 2-3 minutes per batch. Remove from oil and drain on paper towels to remove excess oil. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes