Newfoundland Folkways

These crispy roast potatoes are the perfect side dish for any meal. The combination of olive oil, garlic, and rosemary adds incredible flavor, while the high oven temperature ensures they come out perfectly crispy on the outside and tender on the inside.

Ingredients: 6 large potatoes, peeled and cut into chunks. 1/4 cup olive oil. 2 teaspoons salt. 1 teaspoon black pepper. 2 cloves garlic, minced. 2 sprigs fresh rosemary, chopped.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss potatoes with olive oil, salt, pepper, garlic, and rosemary until evenly coated. Spread potatoes in a single layer on a baking sheet. Roast in preheated oven for 40-45 minutes, or until potatoes are golden brown and crispy, flipping halfway through cooking. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes

These BBQ lemon butter prawn sticks are full of flavor and would be great at a BBQ in the summer. When lemon, garlic, and butter are mixed together, they bring out the natural sweetness of the prawns and make them unbelievably tasty.

Ingredients: 500g large prawns, peeled and deveined. 1/2 cup 115g unsalted butter, melted. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon paprika. Salt and pepper, to taste. Bamboo skewers, soaked in water for 30 minutes.

Instructions: Preheat the BBQ grill to medium-high heat. In a small bowl, mix together melted butter, lemon juice, minced garlic, paprika, salt, and pepper. Thread prawns onto soaked bamboo skewers. Brush the prawns generously with the lemon butter mixture, coating both sides. Place the prawn skewers on the preheated grill and cook for 2-3 minutes per side, or until they are pink and opaque, and have grill marks. Brush with more lemon butter mixture while grilling, if desired. Remove from the grill and serve hot.

Prep Time: 15 minutes

Cook Time: 6 minutes

Indulge in a guilt-free treat with this Paleo Chocolate Peanut Butter Ice Cream recipe. It's dairy-free, gluten-free, and refined sugar-free while still offering a rich and creamy texture with the perfect combination of chocolate and peanut butter flavors.

Ingredients: 2 ripe bananas, sliced and frozen. 1/4 cup unsweetened cocoa powder. 1/4 cup almond butter. 2 tablespoons honey or maple syrup. 1/2 teaspoon pure vanilla extract. Pinch of salt. 1/4 cup chopped dark chocolate 70% cocoa or higher.

Instructions: In a food processor or blender, combine the frozen banana slices, cocoa powder, almond butter, honey or maple syrup, vanilla extract, and a small pinch of salt. Blend, scraping down the sides as necessary to ensure all the ingredients are well combined, until the mixture is smooth and creamy. To ensure that the chopped dark chocolate is evenly distributed throughout the ice cream, add it and pulse a few times. Spread the ice cream mixture evenly in a freezer-safe container after transferring it there. Once the ice cream is solid, freeze it for at least three to four hours, covered tightly with plastic wrap or a lid. Allow the ice cream to soften slightly for easier scooping by letting it sit at room temperature for a few minutes before serving. Enjoy the Paleo Chocolate Peanut Butter Ice Cream by serving it in bowls or cones!

Prep Time: 10 minutes

Cook Time: 0 minutes

A hearty and comforting hamburger soup with a mix of ground beef, vegetables, and flavorful herbs. Lord Byron's Kitchen brings you a delicious and satisfying meal for any day of the week.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 carrots, sliced. 2 celery stalks, chopped. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 4 cups beef broth. 1 cup frozen corn. 1 cup frozen peas. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1 teaspoon paprika. Salt and pepper to taste. 1 cup elbow macaroni.

Instructions: Over medium-high heat, brown the ground beef in a large pot. Cut up some carrots, onions, celery, and garlic and add them to the pan. Make sure the vegetables are soft. Also add frozen corn, frozen peas, dried thyme, dried oregano, paprika, salt, and pepper. Mix everything together. First, bring the soup to a boil. Then, lower the heat and let it cook for 15 to 20 minutes. Put in the elbow macaroni and keep cooking until the macaroni is al dente. If you need to, change the seasonings and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

These sliders of Teriyaki Chicken Rice Burgers are a unique take on traditional burgers. The teriyaki chicken patty is served on sushi rice with fresh vegetables and a spicy mayo sauce on top. It tastes great and is only a few bites long.

Ingredients: 1 lb ground chicken. 1/4 cup teriyaki sauce. 2 cups cooked sushi rice. 1/4 cup mayonnaise. 2 tablespoons Sriracha sauce. 1 cup shredded lettuce. 1 cup sliced cucumber. 1/2 cup sliced red onion. 12 small slider buns. Salt and pepper to taste. Sesame seeds for garnish.

Instructions: Put the ground chicken, teriyaki sauce, salt, and pepper in a bowl and mix them together. Take the mixture and shape it into little burger patties. As soon as the grill or pan is hot, add the chicken patties and cook them for four to five minutes on each side, or until they are fully cooked. To make a spicy mayo sauce, mix the Sriracha sauce and mayonnaise in a different bowl. Cut the slider buns in half and toast them just a bit on the grill or in a toaster. To put the sliders together, put some cooked sushi rice on the bottom half of each bun. Put a chicken patty on top of the rice and then drizzle some spicy mayo over it. Shred lettuce, slice cucumber, and add red onion on top. Add sesame seeds on top to make it look nice. Put one half of the top bun on top of each slider. If necessary, use a toothpick to hold it in place. Serve your Teriyaki Chicken Rice Burger Sliders right away and enjoy them!

Prep Time: 20 minutes

Cook Time: 10 minutes

Air Fryer Brats are a quick and easy way to enjoy tasty bratwurst sausages that are just the right amount of crisp. They cook evenly in the air fryer, and the onions and peppers that have been caramelized make them taste even better.

Ingredients: 4 bratwurst sausages. 4 hot dog buns. 1 onion, thinly sliced. 1 bell pepper, thinly sliced. 1 tablespoon olive oil. Salt and pepper to taste. Mustard and ketchup for serving.

Instructions: Preheat your air fryer to 370F 188C for 5 minutes. In a bowl, toss the sliced onion and bell pepper with olive oil, salt, and pepper. Place the bratwurst sausages in the preheated air fryer basket. Add the seasoned onion and bell pepper mixture on top of the sausages. Cook for 12-15 minutes, turning the sausages halfway through, until they are browned and cooked through. While the brats are cooking, lightly toast the hot dog buns in the air fryer for 1-2 minutes. Once the bratwursts are done, place each sausage inside a bun, and top with the cooked onions and peppers. Serve hot with mustard and ketchup as desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

A creamy and comforting casserole dish baked to perfection with tender chicken, spaghetti, and a tasty mix of cheeses and spices.

Ingredients: 8 oz spaghetti. 2 cups cooked chicken, shredded. 1 can 10.5 oz cream of mushroom soup. 1 cup sour cream. 1/2 cup grated Parmesan cheese. 1/2 cup shredded mozzarella cheese. 1/4 cup chopped parsley. 1/4 cup sliced mushrooms. 1/4 cup diced onions. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. Cook spaghetti according to package instructions; drain and set aside. In a large bowl, mix together cooked spaghetti, shredded chicken, cream of mushroom soup, sour cream, Parmesan cheese, mozzarella cheese, parsley, mushrooms, onions, garlic, salt, and pepper. Transfer the mixture into a greased casserole dish. Bake in the preheated oven for 25-30 minutes, or until bubbly and lightly browned on top. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

This vegan tomato sauce only needs three ingredients, but it tastes great. When you mix garlic, olive oil, and crushed tomatoes together, you get a thick, satisfying sauce that goes well with pasta or as a base for other meals.

Ingredients: 1 can 400g crushed tomatoes. 2 cloves garlic, minced. 1 tablespoon olive oil.

Instructions: Heat olive oil in a saucepan over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Pour in crushed tomatoes and stir well. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste, if desired. Serve over pasta or use as desired.

Prep Time: 5 minutes

Cook Time: 15 minutes