Anthony Brooks

A crispy, buttery crust surrounds the creamy and tender center of these Scottish oatcakes, Chef John's yummier alternative to ordinary brunch pancakes.

Desserts Recipe This banana split cake is an easy, no-bake, layered dessert with cream cheese, banana, pineapple, whipped topping, and cherries in a graham crust.

Bread - Absolute Mexican Cornbread Recipe The best cornbread is this Mexican variety. A tasty twist on a traditional dish, moist and flavorful from bits of corn, chiles, and cheese baked in.

Salad - Pineapple Cucumber Salad Recipe A light, energizing salad made of fresh pineapple, cucumber, and herbs with a chili-lime dressing.

Cookies - The Best Lavender Sugar Cookies Ever Simple lavender ribbon cookies with just a few ingredients have the delicate taste of lavender.

This gorgeous jelly is made from green jalapenos and red bell peppers. Serve it with cream cheese on crackers or as a relish to many holiday favorites. 1.5 cups apple cider vinegar, 1 container liquid pectin, 1 cup chopped red bell pepper, 5 cups white sugar, 1/2 cup chopped jalapeno pepper

Easy Shrimp Chow Mein Recipe This super easy shrimp chow mein is simmered with a sweet soy sauce blend and vegetables, making it even better than takeout.

Whole-grain waffles are like cinnamon rolls in waffle form when they're drizzled with cinnamon and icing.

Sourdough starter is used in this four-ingredient recipe to create a partially baked pizza crust that you can top with your preferred sauce and toppings.

Zucchini slices are sauteed with onions, garlic, a little cayenne pepper, and a dash of vinegar. Delicious!

Everyday Cooking - Mediterranean Stew with Navy Beans This hearty stew made with navy beans, tomato, and red bell pepper is enhanced with fresh sage and rosemary from the Mediterranean region.

Soups, Stews and Chili Recipe This pretty fruit soup, made with red wine, may be served either hot or cold as a first course or as a dessert. We always had it as a first course served hot.

Dips and Spreads - Faux Cookie Dough Dip Recipe Chickpeas are the secret component in this gluten-free imitation cookie dough dip, which also contains peanut butter, oats, chocolate chips, and brown sugar.

Alfalfa sprouts create a nest for honey-glazed almonds in this Easter recipe.

Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in.

Special Deviled Eggs Recipe Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

Dips and Spreads Recipe Simple sandwiches are given a kick by this garlic and basil spread.