#threecheese

This homemade Three Cheese Garlic Bread recipe is a super easy accompaniment to a delicious Italian meal (or any meal for that matter!). It’s really quick to spread with butter, herbs and a ton of melted cheese and pre-cut so that it’s even easier to pull apart and enjoy with dinner! This is a major family favorite!

Treat yourself to these Three-Cheese Baked Oysters, which have a rich and savory cheese topping and the briny taste of fresh oysters. Great as an appetizer or for a fancy seafood dinner!

Ingredients: 12 fresh oysters, shucked. 1/2 cup grated Parmesan cheese. 1/4 cup shredded mozzarella cheese. 1/4 cup crumbled feta cheese. 2 tablespoons chopped fresh parsley. 2 cloves garlic, minced. 2 tablespoons butter, melted. Salt and pepper to taste. Lemon wedges for serving.

Instructions: Set the oven to 425F 220C and heat it up. Put the oysters that have been shelled on a baking dish or tray. Add the Parmesan, mozzarella, feta, parsley, and garlic to a small bowl and mix them all together. Put a small amount of the cheese mixture on top of each oyster. Put melted butter on top of the oysters. Add pepper and salt to taste. Put it in an oven that is already hot and bake for 8 to 10 minutes, or until the cheese melts and bubbles. Take it out of the oven and serve it hot with lemon wedges.

Prep Time: 15 minutes

Cook Time: 10 minutes