#tartshell

These matcha custard tarts are a delightful blend of creamy coconut milk and earthy matcha flavor, encased in a flaky vegan tart shell. They make for a perfect dessert or snack for any occasion.

Ingredients: 1 cup coconut milk. 2 tablespoons cornstarch. 2 tablespoons matcha powder. 1/4 cup maple syrup. 1 teaspoon vanilla extract. Store-bought vegan tart shells or homemade if preferred.

Instructions: In a saucepan, whisk together coconut milk, cornstarch, and matcha powder until smooth. Heat the mixture over medium heat, stirring constantly until it thickens, about 5 minutes. Remove from heat and stir in maple syrup and vanilla extract. Allow the custard to cool slightly. Pour the matcha custard into tart shells. Refrigerate the tarts for at least 2 hours to set. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

With fresh, juicy peaches on top of a buttery tart shell, this Peach Panna Cotta Tart has the delicate flavors of creamy panna cotta and peaches. It's a beautiful summer dessert that's also simple to make.

Ingredients: 1 cup heavy cream. 1 cup milk. 1/2 cup sugar. 2 teaspoons gelatin. 1 teaspoon vanilla extract. 1/2 cup cream cheese. 1 pre-made tart shell. 2 ripe peaches, thinly sliced.

Instructions: In a saucepan, heat heavy cream, milk, and sugar until sugar dissolves. Sprinkle gelatin over the mixture and let it bloom for 5 minutes. Heat the mixture gently until gelatin dissolves completely. Remove from heat and stir in vanilla extract. In a separate bowl, beat cream cheese until smooth. Gradually whisk in the warm cream mixture until smooth and creamy. Pour the mixture into the pre-made tart shell. Chill in the refrigerator for at least 4 hours or until set. Arrange sliced peaches on top of the set panna cotta tart. Serve chilled and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

These tasty berry tartlets are a great treat for summer. They are sure to be a hit at any party because they are filled with sweet mixed berries and have a crunchy tart shell.

Ingredients: 1 package store-bought tart shells. 1 cup mixed berries such as strawberries, blueberries, raspberries. 1/4 cup berry jam. 1 tablespoon lemon juice. 1 tablespoon cornstarch. 2 tablespoons water. Powdered sugar, for dusting.

Instructions: Warm the oven up to 175F 350C. To bake the tart shells, follow the directions on the package and put them on a baking sheet. Bake until golden brown. Put berry jam and lemon juice in a small saucepan and mix them together. Melt the jam and make it smooth over medium-low heat. Mix water and cornstarch in a different bowl until the cornstarch is gone. Add the cornstarch mixture to the saucepan with the jam and stir it all the time for about one to two minutes, or until it gets thick. Take the mixture off the heat and let it cool down a bit. Put a tablespoon of the berry mixture into each tart shell. Put a mix of berries on top of the tartlets. Before you serve, sprinkle with powdered sugar.

Prep Time: 15 minutes

Cook Time: 15 minutes