Pecan Praline Delight Butter This creamy and indulgent pecan praline butter is perfect for spreading on warm biscuits, toast, or pancakes. With a delightful mix of honey and spices, it's a sweet treat that elevates any meal. Ingredients ¼ cup pecans 1 cup (2 sticks) unsalted butter, at room temperature ? cup honey 1 teaspoon pure vanilla extract ½ teaspoon ground cinnamon ? teaspoon salt Instructions Preheat your oven to 350°. Start by measuring out the pecans and finely mincing them. Spread the minced pecans in a thin layer on a sheet pan and bake for 5 to 7 minutes, or until they are light golden brown, keeping a close eye on them to prevent burning. Once toasted, allow the pecans to cool completely. In a mixing bowl, blend the softened butter, honey, vanilla, cinnamon, and salt until the mixture is completely combined and smooth. Gently stir in the toasted minced pecans. Serve the butter at room temperature for the best spreadable consistency.
