#spreadthelove

A delightful cranberry jelly recipe that's perfect for spreading on your morning toast or serving as a condiment with various dishes. The tartness of cranberries combined with the sweetness of sugar creates a delicious balance of flavors.

Ingredients: 4 cups fresh cranberries. 2 cups granulated sugar. 1 cup water. 1 lemon, juiced. 1 packet fruit pectin.

Instructions: Rinse and drain the fresh cranberries. In a large saucepan, combine cranberries, sugar, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes until cranberries burst and mixture thickens. Stir in lemon juice and fruit pectin, and continue simmering for an additional 2 minutes. Remove from heat and let the cranberry jelly cool for a few minutes. Transfer the cranberry jelly into sterilized jars and seal tightly. Allow the jars to cool to room temperature before storing them in the refrigerator. Refrigerate for at least 4 hours or until the cranberry jelly sets. Enjoy your homemade cranberry jelly on toast or as a condiment!

Prep Time: 15 minutes

Cook Time: 15 minutes

A delightful cranberry jelly recipe that's perfect for spreading on your morning toast or serving as a condiment with various dishes. The tartness of cranberries combined with the sweetness of sugar creates a delicious balance of flavors.

Ingredients: 4 cups fresh cranberries. 2 cups granulated sugar. 1 cup water. 1 lemon, juiced. 1 packet fruit pectin.

Instructions: Rinse and drain the fresh cranberries. In a large saucepan, combine cranberries, sugar, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes until cranberries burst and mixture thickens. Stir in lemon juice and fruit pectin, and continue simmering for an additional 2 minutes. Remove from heat and let the cranberry jelly cool for a few minutes. Transfer the cranberry jelly into sterilized jars and seal tightly. Allow the jars to cool to room temperature before storing them in the refrigerator. Refrigerate for at least 4 hours or until the cranberry jelly sets. Enjoy your homemade cranberry jelly on toast or as a condiment!

Prep Time: 15 minutes

Cook Time: 15 minutes

A delightful cranberry jelly recipe that's perfect for spreading on your morning toast or serving as a condiment with various dishes. The tartness of cranberries combined with the sweetness of sugar creates a delicious balance of flavors.

Ingredients: 4 cups fresh cranberries. 2 cups granulated sugar. 1 cup water. 1 lemon, juiced. 1 packet fruit pectin.

Instructions: Rinse and drain the fresh cranberries. In a large saucepan, combine cranberries, sugar, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes until cranberries burst and mixture thickens. Stir in lemon juice and fruit pectin, and continue simmering for an additional 2 minutes. Remove from heat and let the cranberry jelly cool for a few minutes. Transfer the cranberry jelly into sterilized jars and seal tightly. Allow the jars to cool to room temperature before storing them in the refrigerator. Refrigerate for at least 4 hours or until the cranberry jelly sets. Enjoy your homemade cranberry jelly on toast or as a condiment!

Prep Time: 15 minutes

Cook Time: 15 minutes

A delightful blend of strawberries and tomatoes creates a unique twist on traditional jam, with a balance of sweet and savory flavors. Perfect for spreading on toast or serving with vegan cheese!

Ingredients: 500g strawberries, hulled and chopped. 300g tomatoes, chopped. 1 cup sugar. 1/4 cup balsamic vinegar. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp chili flakes. 1/4 tsp cinnamon.

Instructions: Strawberries, tomatoes, sugar, balsamic vinegar, salt, black pepper, chili flakes, and cinnamon should all be put in a large saucepan. Over medium-low heat, bring the mixture to a boil. Then, lower the heat to low and let it simmer for 40 to 45 minutes, stirring every now and then. Once the mixture is thick enough to spread like jam, take it off the heat and let it cool down a bit. Put the jam into clean jars, seal them tightly, and let them cool completely before putting them in the fridge. You can put this sweet and savory jam on crackers, toast, or vegan cheese to make it different. You can keep it in the fridge for up to two weeks.

Prep Time: 15 minutes

Cook Time: 45 minutes