#strawberrydonuts

Sweet doughnuts with a strawberry filling that are a great snack at any time of day!

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 packet active dry yeast. 1/2 cup warm milk. 2 tablespoons unsalted butter, melted. 1/2 teaspoon salt. 1 egg. 1 cup fresh strawberries, diced. 1/4 cup powdered sugar. Vegetable oil for frying.

Instructions: In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy. Add melted butter, sugar, salt, and egg to the yeast mixture. Stir well. Gradually add flour and knead until a smooth dough forms. Cover and let it rise for 1 hour. Roll out the dough and cut into rounds. Place diced strawberries in the center of half the rounds. Top with remaining rounds and pinch the edges to seal. Heat vegetable oil in a deep pan to 350F 175C. Fry doughnuts until golden brown, about 2-3 minutes per side. Drain on paper towels and dust with powdered sugar. Serve warm and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes