#berrydelicious

The summer 2023 Tamagotchi Original shells are here!  Bandai Namco US has just announced via social media that there are three new shells available for preorder. The new shells are Kuchipatchi Comic Book, Berry Delicious, and Starry Shower! These three shells were originally listed by Greattoysonline back in late December 2022.

Kuchipatchi Comic Book builds upon he success of Mametchi and Mimitchi Comic Book shells. The base of the shell is white, with a black outline around the screen and orange buttons. On the shell there are several adorable images of Kuchipatchi sleeping, eating, and acting surprised! All in comic book fashion with pops or yellow, green, and pink. Kuchipatchi Comic Book features P1 programming.

The Berry Delicious shell is perfect to kick off the summer. The shell is a light pink with a darker pink outlining the screen, and white buttons. The shell is covered in strawberries and macarons all in red and pink, super cute! Berry Delicious features P1 programming.

Lastly, the Starry Shower shell is a shower stopper. This might be the best looking Tamagotchi Original shell yet, and we need one ASAP. A magnificent dark blue translucent shell that looks like it might have glitter in it. Gold outlining the screen and Tamagotchi logo along with shooting stars, and moons surrounding the screen. The buttons area light blue. Starry Shower features P2 programming.

which Tamagotchi Original summer 2023 shell is your favorite?

We’ve already seen some unannounced shells surface recently over at Amazon UK, but it looks like we’re in for even more. Three new shells have been listed by both Greattoysonline, and Hubbyte which are both two toy retailers with an online storefront.

The listings give us a little information, but we definitely desire more! First, we have Berry Delicious which will feature P1 programming, and probably feature some berries. Second, Kuchipatchi Comic Book, okay this one sounds amazing and will be a great addition to Mametchi and Mimitchi Comic Book shells! Kuchipatchi Comic Book will feature P1 programming. Lastly, we have Starry Night, which sounds like a we’re in for some stars and perhaps the moon! Starry Night will feature P2 programming.

Indulge in the delightful combination of black raspberries and vanilla bean in this creamy ice cream. The fruity sweetness of black raspberries perfectly complements the rich vanilla flavor, making it a treat for the senses.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 4 large egg yolks. 1 teaspoon vanilla extract. 1 vanilla bean, split and seeds scraped. 1 cup black raspberries, fresh or frozen.

Instructions: In a saucepan, heat the heavy cream, whole milk, and half of the sugar over medium heat until it starts to steam. In a separate bowl, whisk the egg yolks with the remaining sugar until pale. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon about 5-7 minutes. Remove from heat and stir in the vanilla extract and scraped vanilla bean seeds. Let the mixture cool completely, then refrigerate for at least 4 hours or overnight. Once chilled, churn the mixture in an ice cream maker according to manufacturer's instructions. During the last minute of churning, add the black raspberries. Transfer the churned ice cream to a freezer-safe container and freeze for a few hours until firm.

Prep Time: 20 minutes

Cook Time: 10 minutes

These blueberry yogurt muffins are moist, fluffy, and bursting with juicy blueberries. They make for a perfect breakfast or snack option.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup plain yogurt. 1/4 cup unsalted butter, melted. 1/4 cup milk. 1 egg. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1 cup fresh blueberries.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the yogurt, melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious blueberry yogurt muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

A refreshing and delightful dessert combining the sweet tartness of raspberries with the delicate floral notes of elderflower.

Ingredients: 1 cup fresh raspberries. 1/2 cup elderflower cordial. 1/4 cup water. 2 tablespoons sugar.

Instructions: Put raspberries, elderflower cordial, water, and sugar in a blender. Mix until it's smooth. Put the mix into a shallow bowl or tray. Put it in the freezer for about an hour to freeze. Scrub the mixture with a fork to get rid of any ice crystals. Scrape it again every 30 minutes for two to three hours, or until it is completely frozen and fluffy. When it's done, pour it into glasses to serve and, if you want, top with fresh raspberries.

Prep Time: 10 minutes

Cook Time: 0 minutes