#spicyfish

For a quick and tasty meal, these fish tacos with a little heat are perfect. A mix of spices is used to season the tilapia fillets, which are then cooked until flaky and soft. Serve them in warm tortillas with fresh lime, crunchy cabbage, juicy tomatoes, and creamy avocado.

Ingredients: 4 tilapia fillets. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. Salt to taste. 8 small tortillas. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup chopped cilantro. 1 avocado, sliced. 1 lime, cut into wedges.

Instructions: Put chili powder, cumin, paprika, cayenne pepper, and salt in a small bowl and mix them together. Tilapia fillets should be rubbed on both sides with the spice mix. In a pan, heat the olive oil over medium-high heat. Tilapia fillets should be cooked for three to four minutes on each side, or until they are flaky and cooked all the way through. You can warm the tortillas in a separate pan or the microwave. Tacos should have cooked tilapia on them. Place avocado slices, diced tomatoes, cilantro, and shreds of cabbage on top. Comes with lime wedges to squeeze over the tacos. Enjoy these tasty fish tacos that are a little spicy.

Prep Time: 10 minutes

Cook Time: 5 minutes