#skilletcookie

This Oatmeal Chocolate Chip Skillet Cookie is the ultimate thick, gooey oatmeal cookie! This gluten-free and vegan dessert is loaded with gooey chocolate. This one is sure to satisfy your chocolate cravings!

This decadent double chocolate chip skillet cookie will satisfy your chocolate cravings. It's crispy around the edges, gooey in the center, and delicious with a scoop of vanilla ice cream on top.

Ingredients: 1/2 cup unsalted butter, melted. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips. 1/4 cup white chocolate chips. Vanilla ice cream for serving.

Instructions: Start by heating the oven to 350F 175C. Melt the butter and mix the white sugar, brown sugar, and granulated sugar in a large bowl using a whisk. Mix the egg and vanilla extract into the bowl until it's all smooth. Add the cocoa powder and all-purpose flour and sift them in. Salt and baking soda should be added. Don't mix any further than that. The chocolate chips and white chocolate chips should be carefully mixed in. When you put the cookie dough in a cast-iron skillet, make sure it's spread out evenly. It should be baked in a hot oven for twenty to twenty-five minutes, or until the edges are set but the middle is still a little gooey. Take it out of the oven and let it cool down a bit before you serve it. While the cookie is still warm, put a scoop of vanilla ice cream on top. Enjoy the rich and tasty double chocolate chip skillet cookie!

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the coziness of a snow day with this delicious and simple skillet cookie. It's a delicious treat to share with family and friends, packed with white and semi-sweet chocolate chips.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup unsalted butter, melted. 1/3 cup granulated sugar. 1/4 cup packed light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup white chocolate chips. 1/2 cup semi-sweet chocolate chips. 1/4 cup chopped walnuts or pecans optional. Powdered sugar for dusting.

Instructions: Set the oven to 350F 175C and heat it up. Whisk the flour, baking soda, and salt together in a bowl. Melt the butter and mix it with the white sugar and brown sugar in a different bowl until everything is well mixed. Mix the egg and vanilla extract into the stuff that is already wet until it is all smooth. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Add the chopped nuts, white chocolate chips, and semisweet chocolate chips, if using. Move the cookie dough to the bottom of a cast-iron skillet and press it down so it covers the whole bottom. It should be baked in a hot oven for twenty to twenty-five minutes, or until the edges are golden brown and the middle is set. Take it out of the oven and let it cool down a bit. Before you serve, sprinkle with powdered sugar. The snow-day skillet cookie is warm and gooey. Cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the rich and gooey goodness of a hot fudge brown butter skillet cookie. This decadent treat combines the flavors of brown butter, chocolate chips, and hot fudge sauce, creating a delightful dessert that's best enjoyed warm with a scoop of vanilla ice cream.

Ingredients: 1/2 cup 1 stick unsalted butter. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips. 1/4 cup hot fudge sauce. Vanilla ice cream for serving.

Instructions: Start by heating the oven to 350F 175C. Set the butter in a small pan over medium-low heat. Stir the butter around a lot as you keep cooking until it turns golden brown and smells nutty. Take it off the heat and let it cool down a bit. Mix the white sugar, brown sugar, browned butter, egg, and vanilla extract in a bowl using a whisk until everything is well mixed. Add the cocoa powder, salt, baking soda, and flour all at once. Don't mix any further than that. Add the chocolate chips and mix them in. In a cast-iron skillet, press half of the cookie dough down. Cover the dough in the pan with the hot fudge sauce. Add spoonfuls of the rest of the cookie dough to the fudge sauce. It should be baked in a hot oven for twenty to twenty-five minutes, or until the edges are set but the middle is still a little gooey. Take it out of the oven and let it cool down a bit before you serve it. Put a scoop of vanilla ice cream on top and serve warm. Have fun with your hot fudge brown butter skillet cookie!

Prep Time: 15 minutes

Cook Time: 25 minutes

This skillet cookie is a massive, chewy, and delectable spin on the traditional chocolate chip cookie. Bake it in a cast-iron skillet for a rustic touch and a perfectly gooey center with crispy edges.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips. 1 cup chopped nuts optional.

Instructions: Start by heating the oven to 350F 175C. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the butter mixture and mix them in until they are just combined. If you want to use them, add the chopped nuts and chocolate chips in last. Spread the cookie dough out evenly in a 10-inch cast-iron skillet that has been used before. Warm the oven up and bake for 25 to 30 minutes, or until the edges are golden brown and the middle is set. Take the cookie out of the oven and let it cool for a few minutes before cutting it up and serving it. Put a scoop of ice cream on top of the warm skillet cookie for a tasty treat!

Prep Time: 15 minutes

Cook Time: 30 minutes

With this simple and fun skillet cookie recipe, you can turn your leftover Halloween candy into a delectable treat. The gooey cookie dough is loaded with assorted Halloween candy and melted together in a cast iron skillet, creating a perfect blend of flavors and textures.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup assorted Halloween candy, chopped. Vanilla ice cream for serving, optional.

Instructions: Start by heating the oven to 350F 175C. Mix the flour, baking soda, and salt together in a bowl using a whisk. Melt the butter and mix it with the brown sugar and granulated sugar in a different large bowl. When you add the egg and vanilla extract to the wet mix, mix it well until it's smooth. Slowly add the dry flour mixture to the wet mixture while stirring just until everything is combined. Cut up the Halloween candy and mix it into the cookie dough. Spread the cookie dough out evenly in a cast iron skillet that has been greased. After the oven is hot, bake for 20 to 25 minutes, or until the edges are golden brown. Even if the middle is still a little soft, it will get firmer as it cools. Take it out of the oven and let it cool down for a few minutes. Then cut it into pieces and serve. Add a scoop of vanilla ice cream on top for an extra treat. Have fun with your tasty Halloween candy skillet cookie!

Prep Time: 15 minutes

Cook Time: 25 minutes

These Peanut Butter S'mores Chocolate Chip Skillet Cookie Brownies have all the best flavors together. They're full of peanut butter, chocolate chips, marshmallows, and graham crackers, making them rich and gooey. This decadent treat will satisfy all your dessert cravings.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/4 cup creamy peanut butter. 1/2 cup chocolate chips. 1/2 cup mini marshmallows. 4 graham crackers, broken into small pieces.

Instructions: Set the oven to 350F 175C and heat it up. Mix flour, cocoa powder, baking powder, and salt in a bowl with a whisk. Put the melted butter and sugar in a different bowl and mix them together well. The butter and sugar should be mixed together before adding the eggs and vanilla extract. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the peanut butter, chocolate chips, mini marshmallows, and graham cracker pieces and mix them in until they are spread out evenly. Move the batter to a skillet that has been greased. When it's done, the edges should be set and the middle should still be a little gooey. Take it out of the oven and let it cool down a bit before cutting it up and serving.

Prep Time: 15 minutes

Cook Time: 25 minutes