Some of the good meals I've had in Japan so far.

From top to bottom:

1. Maguro sashimi teishoku in Jogashima

2. Charcoal grilled ayu in Yourou Keikoku

3. Tempura donburi in Yokohama

4. Raw shirasu don in Enoshima

chris: rave dad (leads everyone and keeps everyone in check); john summit coded

sawamura: homie that goes on sidequests; needs to be babysat

masuko: designated totem holder and gives shoulder rides

tetsu: rave mom (has the vaporub, gum, and extra ear plugs); sometimes will also hold the totem

furuya: bro def finding a rave bae

kuramochi / jun / sawamura / maezono: certified headbangers and ride the rails

miyuki: rave dad-in-training but before then he'd also be the one to always find a rave bae. also leads the asian train

tanba: gives shoulder rides; retired wook

ryosuke: needs the shoulder ride

haruichi and shirasu: babysitters / responsible ones helping chris and tetsu lmfao

all the new first years are rave babies but i can see okumura finding rave baes and little yuki being the new rave dad

what stage they'd mostly be at:

main stage: miyuki, haruichi, furuya, masuko, tetsu, tanba; first years unless they wanna explore the grounds

dubstep stage: kuramochi, jun, sawamura, maezono (bassheads)

Berita Anime Jepang – Apakah Anda ingin mengetahui siapa saja influencer anime yang paling keren di Jepang? Jangan khawatir, Anda tidak perlu mencari lagi! Entah Anda sedang mencari konten anime menarik untuk diikuti atau ingin mempromosikan produk terkait anime Anda sendiri, para tokoh berpengaruh ini adalah kunci kesuksesan Anda. Dengan gaya visual yang tak tertandingi dan cerita yang penuh…

"Shirasu" is sardine fry that is boiled and dried to the extent that the water is drained. Mix this with the grated and drained radish and add some soy sauce. The grated radish is spicy like horseradish, the bitterness of whitebait and the saltiness of soy sauce combine to create a unique taste. It is rich in protein, calcium and vitamin C. Japanese traditional food.

シラス卸し

「シラス」は、イワシの稚魚を茹で、水を切る程度に乾燥させたもの。これを、すりおろして水を抜いた大根と混ぜ、醤油をいくらか合わせる。すりおろした大根は、ホースラディッシュのように辛く、シラスの苦み、醤油の塩辛さと相まって、ユニークな味になる。タンパク質、カルシウム、ビタミンCなどが豊富だ。日本の伝統食。