I am a big fan of this little shokudo! I came back because I was craving their ebi mayo: battered and fried shrimp tossed in a savory-sweet, mayo-based sauce (I know, I know; I promise it's good!). Theirs also comes with a few bites of fried okra :)

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I am a big fan of this little shokudo! I came back because I was craving their ebi mayo: battered and fried shrimp tossed in a savory-sweet, mayo-based sauce (I know, I know; I promise it's good!). Theirs also comes with a few bites of fried okra :)

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* Yomi no Tsugai ~ Episode 8 *
とんかつ唐揚げ定食 - とんかつ 三州屋(山形県天童市)
(via 地元の人たちの 胃袋を満たし続ける とんかつ屋の定食 | ヤマガタウェイ Webタウン情報)
Shokudo Kaado 食堂かど — cozy shokudo in Setagaya 🍱
Known for comforting teishoku meals, karaage, onigiri, and classic Japanese comfort food.
✧ comforting home-style meals
✧ cozy neighborhood atmosphere
📍Setagaya, Tokyo
鯖と出汁巻き

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Free to watch • No registration required • HD streaming
Shioyaki teishoku!
A week ago, I found a side of salmon for a really good price. I can't eat that much fresh fish in one go, so the answer is salted salmon! I make it with less salt and freeze it. It's very easy and economical. When I serve it, I use less salt in the other dishes to balance things out.
Grilled salted salmon
Homemade pickles - red onion, perilla leaf, and radish
Quick vegetable stirfry
Asari clam miso soup
Rice with broad beans
Iced mugicha barley tea
Some of the good meals I've had in Japan so far.
From top to bottom:
1. Maguro sashimi teishoku in Jogashima
2. Charcoal grilled ayu in Yourou Keikoku
3. Tempura donburi in Yokohama
4. Raw shirasu don in Enoshima
5. Soba at a wasabi farm near Mt Fuji