#veganized

DIY vegan ground beef!  It is easy to prepare, high in protein (12.4 g per 1/4 pound!), and free of grains, gluten, soy (e.e., no tofu) and nuts. One batch makes about 3 pounds.

Vegan Arayes (Lebanese Lentil-Stuffed Crispy Pita)

Vegan Bologna (from Red Lentils)

Homemade Vegan Sausage Rolls

While traditional omelets combine eggs, milk, and often cheese – this version is made with a base of red lentil flour (which is interchangeable with split mung beans -aka moong dal- or chickpea flour), several spices, and Kala namak (aka black salt) for that eggy flavor. What is the same is how versatile this vegan omelette is for whatever fillings/toppings you want to use.

2-Ingredient Vegan Japanese Cheesecake (Viral TikTok Recipe)

Giant Vegan Cheeze-Itz (Taco Bell Copycat)