#sesamebeef

Slow Cooker Sesame Beef is a savory and flavorful dish perfect for busy days. The tender beef slices soak up the delicious sauce infused with soy, garlic, and ginger, creating a mouthwatering meal that's sure to satisfy.

Ingredients: 1.5 lb beef chuck roast, thinly sliced. 1/2 cup soy sauce. 1/4 cup brown sugar. 3 cloves garlic, minced. 2 tablespoons sesame oil. 1 tablespoon rice vinegar. 1 tablespoon grated ginger. 1 tablespoon cornstarch. 2 tablespoons water. 2 green onions, thinly sliced. 1 tablespoon sesame seeds.

Instructions: Soy sauce, brown sugar, garlic, sesame oil, rice vinegar, and ginger should all be put in a slow cooker. Put the beef slices in the slow cooker and cover them with the sauce mixture. While on high, let the beef cook for 34 hours or on low for 68 hours. Add water and cornstarch to a small bowl. Stir until the mixture is smooth. The sauce will get thicker if you stir it into the slow cooker. Before serving, sprinkle green onions and sesame seeds on top. Put it on top of noodles or rice. Have fun!

Prep Time: 15 minutes

Cook Time: 360 minutes

If you're having a barbecue, these Sesame Beef and Scallion Kebabs will taste great. The marinade gives the tender beef and charred scallions the perfect mix of sweet and savory flavors. Every bite tastes great with the crunch of the sesame seeds.

Ingredients: 1 pound beef sirloin, cut into 1-inch cubes. 2 tablespoons soy sauce. 2 tablespoons toasted sesame oil. 2 tablespoons rice vinegar. 1 tablespoon honey. 2 cloves garlic, minced. 1 tablespoon grated fresh ginger. 2 bunches scallions, cut into 1-inch pieces. Wooden skewers, soaked in water for 30 minutes. Sesame seeds, for garnish.

Instructions: Toast the sesame oil and put it in a bowl. Add the rice vinegar, honey, minced garlic, and grated ginger. To make the marinade, mix it well. Put the beef sirloin cubes in the marinade and cover. Let them sit for at least 30 minutes, or put them in the fridge for up to 2 hours. Warm up the grill over medium-high heat. Using soaked wooden skewers, thread the beef cubes that have been marinated on them, alternating with scallion pieces. Grill the kebabs for four to five minutes on each side, or until the beef is done the way you like it and the scallions are charred and soft. Apply the rest of the marinade to the kebabs while they're on the grill to make them taste better and keep them moist. After taking the kebabs off the grill, sprinkle them with sesame seeds to make them look nice. Enjoy while hot!

Prep Time: 40 minutes

Cook Time: 10 minutes

If you're having a barbecue, these Sesame Beef and Scallion Kebabs will taste great. The marinade gives the tender beef and charred scallions the perfect mix of sweet and savory flavors. Every bite tastes great with the crunch of the sesame seeds.

Ingredients: 1 pound beef sirloin, cut into 1-inch cubes. 2 tablespoons soy sauce. 2 tablespoons toasted sesame oil. 2 tablespoons rice vinegar. 1 tablespoon honey. 2 cloves garlic, minced. 1 tablespoon grated fresh ginger. 2 bunches scallions, cut into 1-inch pieces. Wooden skewers, soaked in water for 30 minutes. Sesame seeds, for garnish.

Instructions: Toast the sesame oil and put it in a bowl. Add the rice vinegar, honey, minced garlic, and grated ginger. To make the marinade, mix it well. Put the beef sirloin cubes in the marinade and cover. Let them sit for at least 30 minutes, or put them in the fridge for up to 2 hours. Warm up the grill over medium-high heat. Using soaked wooden skewers, thread the beef cubes that have been marinated on them, alternating with scallion pieces. Grill the kebabs for four to five minutes on each side, or until the beef is done the way you like it and the scallions are charred and soft. Apply the rest of the marinade to the kebabs while they're on the grill to make them taste better and keep them moist. After taking the kebabs off the grill, sprinkle them with sesame seeds to make them look nice. Enjoy while hot!

Prep Time: 40 minutes

Cook Time: 10 minutes

If you're having a barbecue, these Sesame Beef and Scallion Kebabs will taste great. The marinade gives the tender beef and charred scallions the perfect mix of sweet and savory flavors. Every bite tastes great with the crunch of the sesame seeds.

Ingredients: 1 pound beef sirloin, cut into 1-inch cubes. 2 tablespoons soy sauce. 2 tablespoons toasted sesame oil. 2 tablespoons rice vinegar. 1 tablespoon honey. 2 cloves garlic, minced. 1 tablespoon grated fresh ginger. 2 bunches scallions, cut into 1-inch pieces. Wooden skewers, soaked in water for 30 minutes. Sesame seeds, for garnish.

Instructions: Toast the sesame oil and put it in a bowl. Add the rice vinegar, honey, minced garlic, and grated ginger. To make the marinade, mix it well. Put the beef sirloin cubes in the marinade and cover. Let them sit for at least 30 minutes, or put them in the fridge for up to 2 hours. Warm up the grill over medium-high heat. Using soaked wooden skewers, thread the beef cubes that have been marinated on them, alternating with scallion pieces. Grill the kebabs for four to five minutes on each side, or until the beef is done the way you like it and the scallions are charred and soft. Apply the rest of the marinade to the kebabs while they're on the grill to make them taste better and keep them moist. After taking the kebabs off the grill, sprinkle them with sesame seeds to make them look nice. Enjoy while hot!

Prep Time: 40 minutes

Cook Time: 10 minutes