#beefygoodness

Take your sandwich game to the next level with this delicious steak and onion sandwich. Tender beef, caramelized onions, and peppery arugula come together between slices of toasted bread for a satisfying meal.

Ingredients: 2 beef steaks. 2 onions, thinly sliced. 4 slices of bread. 2 tablespoons olive oil. Salt and pepper to taste. 2 tablespoons balsamic vinegar. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. Handful of arugula leaves.

Instructions: Season the beef steaks with salt and pepper. Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the onions and cook until caramelized, about 10 minutes. Remove the onions from the pan and set aside. In the same pan, add another tablespoon of olive oil. Add the seasoned beef steaks and cook to your desired doneness, about 3-4 minutes per side for medium-rare. Remove the steaks from the pan and let them rest for a few minutes. Toast the bread slices. In a small bowl, mix the mayonnaise and Dijon mustard. Spread the mayo-mustard mixture on the toasted bread slices. Slice the beef steaks thinly. Arrange the sliced beef on two slices of bread. Top the beef with caramelized onions and arugula leaves. Drizzle balsamic vinegar over the top. Cover with the remaining bread slices to make sandwiches. Slice in half and serve immediately.

Prep Time: 15 minutes

Cook Time: 20 minutes

Take your sandwich game to the next level with this delicious steak and onion sandwich. Tender beef, caramelized onions, and peppery arugula come together between slices of toasted bread for a satisfying meal.

Ingredients: 2 beef steaks. 2 onions, thinly sliced. 4 slices of bread. 2 tablespoons olive oil. Salt and pepper to taste. 2 tablespoons balsamic vinegar. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. Handful of arugula leaves.

Instructions: Season the beef steaks with salt and pepper. Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the onions and cook until caramelized, about 10 minutes. Remove the onions from the pan and set aside. In the same pan, add another tablespoon of olive oil. Add the seasoned beef steaks and cook to your desired doneness, about 3-4 minutes per side for medium-rare. Remove the steaks from the pan and let them rest for a few minutes. Toast the bread slices. In a small bowl, mix the mayonnaise and Dijon mustard. Spread the mayo-mustard mixture on the toasted bread slices. Slice the beef steaks thinly. Arrange the sliced beef on two slices of bread. Top the beef with caramelized onions and arugula leaves. Drizzle balsamic vinegar over the top. Cover with the remaining bread slices to make sandwiches. Slice in half and serve immediately.

Prep Time: 15 minutes

Cook Time: 20 minutes

Take your sandwich game to the next level with this delicious steak and onion sandwich. Tender beef, caramelized onions, and peppery arugula come together between slices of toasted bread for a satisfying meal.

Ingredients: 2 beef steaks. 2 onions, thinly sliced. 4 slices of bread. 2 tablespoons olive oil. Salt and pepper to taste. 2 tablespoons balsamic vinegar. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. Handful of arugula leaves.

Instructions: Season the beef steaks with salt and pepper. Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the onions and cook until caramelized, about 10 minutes. Remove the onions from the pan and set aside. In the same pan, add another tablespoon of olive oil. Add the seasoned beef steaks and cook to your desired doneness, about 3-4 minutes per side for medium-rare. Remove the steaks from the pan and let them rest for a few minutes. Toast the bread slices. In a small bowl, mix the mayonnaise and Dijon mustard. Spread the mayo-mustard mixture on the toasted bread slices. Slice the beef steaks thinly. Arrange the sliced beef on two slices of bread. Top the beef with caramelized onions and arugula leaves. Drizzle balsamic vinegar over the top. Cover with the remaining bread slices to make sandwiches. Slice in half and serve immediately.

Prep Time: 15 minutes

Cook Time: 20 minutes

This stuffed French bread is a tasty take on the classic Philly cheesesteak. It's filled with thinly sliced beef, sauted onions, green peppers, and gooey provolone cheese, and it's baked to perfection.

Ingredients: 1 French bread loaf. 1 lb thinly sliced beef sirloin or ribeye. 1 onion, thinly sliced. 1 green bell pepper, thinly sliced. 8 slices provolone cheese. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Long-wise cut the French bread loaf in half, and then take out some of the bread from the middle to make a hole. Put olive oil in a pan and heat it over medium-high heat. Add the thinly sliced beef and cook for three to four minutes, until it turns brown. Slice the onion and green bell pepper and add them to the pan with the beef. It will take about 5 minutes of cooking until the vegetables are soft. Add pepper and salt to taste. Put half of the provolone cheese slices on the French bread loaf's bottom half. Add the cooked beef, onion, and pepper mix on top. On top of the beef mixture, add the last few slices of provolone cheese. Cover the filling with the top half of the French bread loaf. Place the stuffed French bread loaf on a baking sheet and cover it with aluminum foil. For 15 to 20 minutes, or until the cheese melts and the bread is warm all the way through, bake in an oven that has already been heated up. Cut it up and serve it hot. Have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes