This rib rub is delicious because it has just the right amount of sweetness and smoke. Perfect for barbecue fans who want to get better at grilling.
Ingredients: 1/4 cup brown sugar. 2 tablespoons smoked paprika. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon dried oregano. 1 tablespoon ground black pepper. 1 teaspoon cayenne pepper. 1 teaspoon salt.
Instructions: In a bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, dried oregano, ground black pepper, cayenne pepper, and salt. Mix the ingredients thoroughly until well combined, ensuring there are no lumps. Pat the ribs dry with a paper towel and generously rub the mixture onto both sides of the ribs, ensuring an even coating. Cover the ribs with plastic wrap and let them marinate in the refrigerator for at least 2 hours, or overnight for a more intense flavor. Preheat your barbecue or smoker to a medium-low heat around 275F or 135C. Place the ribs on the grill and cook for 2.5 to 3 hours, or until the internal temperature reaches 190F 88C, basting with your favorite barbecue sauce in the last 30 minutes. Once cooked, let the ribs rest for 10 minutes before slicing and serving.
Prep Time: 10 minutes
Cook Time: 180 minutes
onsiglio metropolitano roma
