fields of wild garlic doing their thing | munkängarna, kinnekulle, sweden | june, 2025
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fields of wild garlic doing their thing | munkängarna, kinnekulle, sweden | june, 2025

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Plant of the Day
Thursday 28 May 2026
In this woodland the native Allium ursinum (wild garlic, ramsons, buckram, broad-leaved garlic, wood garlic, bear leek, bear’s garlic) was filling the air with a distinctive and pungent garlicky smell. This bulbous perennial has white flowers and broad leaves.
Jill Raggett
I hope no one’s tired of wild garlic yet 😆 this is really high on my list of favorite things to forage. It grows in such abundance here I can make literally anything I dream up with it to save it for after the season passes!
This whole place stinks. Of garlic.

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It’s wild garlic season! It normally arrives in March but everything is early 🌿
London, UK, April 2023
Wild garlic (Allium ursinum)Â
‘Wild garlic’ is a term given to a whole host of garlic / onion scented plants over the world, and A. arsinum also goes by many names - wild garlic, ramsons, ramps, broad leaved garlic, bear garlic.Â
Like many other similarly pungent and edible plants, it starts to pop up in early spring, signalling the start of the spring greens and fungi. It is native to the UK (which is why I leave the bulbs in the ground, whereas many North American foragers will pull them up, and leave in their native Alliums), and likes damp woodland, near streams and ditches.Â
There are look-a-likes to be careful of - Lily of the Valley is the most dangerous, containing extremely toxic substances that effect the heart, and growing in similar habitats to Alliums. However, as with most look-a-likes, if you are aware of them, they are easily distinguished and avoided. Lilly of the Valley has two leaves on each stem, whereas each wild garlic leaf grows on its own stem, for example. Most tellingly however, wild garlic of course has a pungent, garlic-ey smell, which Lily of the Valley lacks. If you are at all in doubt or worried, you can always wait for the plants to flower, as the differences between the two will be clear to even the most inexperienced foragers. Lily of the Valley flowers are beautiful little bells, whereas wild garlic flowers are small stars.Â
I pulled this haul from an enormous patch - you couldn’t even see the dent of what I’d taken from the acre or so the garlic was covering! I pickled the buds (they’ll top salads and sandwiches), made most of the rest into pesto that will be stored in the freezer until use, and had lots of it fresh with vegan oyster mushroom scallops. All delicious!Â