#quickdinnerrecipe

In one skillet, tender chicken, flavorful teriyaki sauce, and colorful vegetables are cooked together to make One Pot Teriyaki Chicken Rice Bowls, a tasty and easy meal. When you're busy during the week and want a quick, easy, and filling dinner, this recipe is perfect.

Ingredients: 1 lb chicken breasts, diced. 1 cup white rice. 1 cup broccoli florets. 1 red bell pepper, sliced. 1/2 cup teriyaki sauce. 2 cups chicken broth. 2 cloves garlic, minced. 1 tablespoon vegetable oil. Salt and pepper to taste. Green onions for garnish.

Instructions: Warm up the vegetable oil in a big pan over medium-low heat. Put in the diced chicken breasts and cook them until all sides are browned. Cut up some garlic and add it. Cook for one more minute. Tomato sauce, chicken broth, and white rice should all be mixed in. Once it starts to boil, turn down the heat, cover, and let it cook for 15 minutes. Put broccoli florets and red bell pepper slices in the pan. Put the lid back on and cook for another 5 to 7 minutes, or until the rice is fully cooked and the vegetables are soft. Add pepper and salt to taste. Before serving, top with sliced green onions.

Prep Time: 10 minutes

Cook Time: 25 minutes

This Honey Soy Chicken Pasta recipe calls for pasta and tender chicken breasts in a tasty honey soy sauce. This dish is tasty and simple to make, making it perfect for a quick dinner during the week.

Ingredients: 2 boneless, skinless chicken breasts. 200g pasta of your choice. 1/4 cup soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon olive oil. 1/2 teaspoon ground ginger. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a small bowl, mix soy sauce, honey, garlic, and ginger. Set aside. Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 6-7 minutes on each side or until fully cooked through. Remove chicken from skillet and let it rest for a few minutes. Then, slice it into strips. In the same skillet, pour the soy sauce mixture. Bring it to a simmer, stirring occasionally until slightly thickened. Add cooked pasta to the skillet and toss to coat in the sauce. Add chicken strips to the skillet and toss gently to combine. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes