#speedymeal

Beef Chow Mein Noodles is a delicious and savory stir-fry dish that combines tender beef slices, fresh vegetables, and chewy chow mein noodles in a flavorful sauce. It's a quick and satisfying meal that's perfect for busy weeknights.

Ingredients: 200g beef slices. 200g chow mein noodles. 2 cloves garlic, minced. 1 small onion, thinly sliced. 1 carrot, julienned. 1 bell pepper, thinly sliced. 1 cup bean sprouts. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon vegetable oil. Salt and pepper to taste.

Instructions: Boil chow mein noodles according to package instructions, then drain and set aside. Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry for 30 seconds until fragrant. Add beef slices and stir-fry until browned, then remove from the wok and set aside. In the same wok, add more oil if needed, and stir-fry onion, carrot, and bell pepper until they start to soften. Add bean sprouts and continue to stir-fry for another 2 minutes. Return the cooked beef to the wok. Add soy sauce and oyster sauce, then stir-fry for an additional 2-3 minutes, or until everything is well combined and heated through. Season with salt and pepper to taste. Add the cooked chow mein noodles to the wok and toss everything together for a few more minutes until the noodles are heated through and coated in the sauce. Serve hot and enjoy your Beef Chow Mein Noodles!

Prep Time: 15 minutes

Cook Time: 15 minutes

This quick Alfredo pasta recipe is great for busy weeknights when you want a hearty meal but don't have time to cook for hours. The sauce is easy to make and takes only minutes to put together, making it perfect for a quick dinner.

Ingredients: 250g fettuccine pasta. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 2 tablespoons butter. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Cook fettuccine pasta according to package instructions until al dente. Drain and set aside. In a saucepan, melt butter over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Pour in heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally. Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste. Add the cooked fettuccine pasta to the saucepan and toss until well coated. Serve hot, garnished with fresh parsley. Enjoy your quick and delicious Alfredo pasta!

Prep Time: 10 minutes

Cook Time: 15 minutes