#quickandfilling

A tasty burger cooked on a griddle with a DijOli sauce that gives it a tangy kick. Great for a quick and filling meal.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 2 tbsp Dijon mustard. 1 tbsp olive oil. 1/2 onion, thinly sliced. 1 tomato, sliced. 4 lettuce leaves. Salt and pepper to taste.

Instructions: Warm up the pan or griddle over medium-high heat. Form the ground beef into 4 equal pieces and shape them into burger patties. Add pepper and salt. Put the burger patties on the hot griddle and cook for four to five minutes on each side for medium-rare, or longer if you like them more done. Add a slice of cheddar cheese to each patty in the last minute of cooking. Grill the burger buns until they are just barely golden while the burgers are cooking. To make the DijOli sauce, mix the mayonnaise and Dijon mustard in a small bowl. Take the patties off the griddle and give them a minute to rest. Spread the DijOli sauce on the bottom half of each bun before putting the burgers together. Put a lettuce leaf, a burger patty with melted cheese, tomato, sliced onion, and the top half of the bun on top. Feel free to serve the GYOB Griddle Burger with DijOli hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Super Greens Southwest Kale Salad is a healthy and flavorful combination of fresh greens, black beans, corn, and a zesty lime dressing. It's perfect for a quick and satisfying meal or a side dish at your next gathering.

Ingredients: 4 cups chopped kale leaves. 1 cup baby spinach leaves. 1/2 cup black beans, drained and rinsed. 1/2 cup corn kernels fresh or frozen. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup shredded cheddar cheese. 1/4 cup sliced black olives. 1/4 cup crushed tortilla chips. 1/4 cup cilantro leaves, chopped. 2 tablespoons olive oil. 2 tablespoons lime juice. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste.

Instructions: Put the chopped kale and baby spinach in a large salad bowl. To the bowl, add the corn, cherry tomatoes, red onion, black olives, cheddar cheese, and crushed tortilla chips. Salt and pepper should be mixed with the chili powder, cumin, lime juice, olive oil, and salt in a small bowl. Cover the salad with the dressing, then toss it all together until it's well sealed. Add chopped cilantro leaves to the salad. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

A classic favorite, this Ultimate Turkey Club Sandwich is made with hearty whole grain bread slices and layers of tasty turkey, bacon, avocado, and fresh vegetables. It's great for a quick and filling meal at any time!

Ingredients: 3 slices whole grain bread. 4 slices cooked turkey breast. 4 slices cooked bacon. 2 leaves green leaf lettuce. 2 slices tomato. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. 1/2 avocado, sliced. Salt and pepper to taste.

Instructions: Toast the slices of whole grain bread until they turn golden brown. Toast the bread slices and put mayonnaise on one side of each one. Put lettuce, tomato, avocado, turkey, and bacon on top of one slice of bread. Put the second slice of bread on top of the first one and spread Dijon mustard on one side of it. Add the rest of the ingredients one more time, ending with the third slice of bread on top. Use toothpicks to hold the sandwich together, then cut it in half diagonally. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

These Pepper Jack Steak Wraps are bursting with flavor and perfect for a quick and satisfying meal. Tender slices of seasoned flank steak are wrapped up with melted pepper jack cheese, sautéed bell peppers and onions, sour cream, and fresh cilantro.

Ingredients: 1 lb flank steak, thinly sliced. 1 tablespoon olive oil. 1 teaspoon chili powder. 1 teaspoon garlic powder. Salt and pepper to taste. 4 large flour tortillas. 1 cup shredded pepper jack cheese. 1 cup sliced bell peppers. 1 cup sliced onions. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro.

Instructions: Put the thinly sliced flank steak in a bowl and add the chili powder, garlic powder, salt, and pepper. Toss the steak until it is well covered. In a skillet over medium-high heat, cook the steak slices for two to three minutes on each side, or until they are done the way you like them. Take the steak out of the pan and set it aside. Put the sliced onions and bell peppers in the same pan. For about 5 minutes, cook until soft. For about 30 seconds on each side, warm the flour tortillas in the pan. To put the wraps together, put some cooked steak on each tortilla. Pepper jack cheese shreds, cooked bell peppers, onions, sour cream, and chopped cilantro should be put on top. To make wraps, fold the sides of the tortillas over the filling and roll them up tight. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

The creamy goodness of Greek yogurt, the sweetness of mixed berries, and the crunch of granola come together in this delicious and healthy treat. For a quick and filling breakfast or snack, it's the perfect mix of tastes and textures.

Ingredients: 1 cup Greek yogurt. 1 cup mixed berries strawberries, blueberries, raspberries. 1/2 cup granola. 2 tablespoons honey. Mint leaves for garnish.

Instructions: Put 1/4 cup of Greek yogurt at the bottom of a glass or bowl. Put some mixed berries on top of the yogurt. The granola should be spread out over the berries. Add half a tablespoon of honey to the granola. Do this again and again until the bowl or glass is full. Add a last dollop of Greek yogurt and a few berries to the top of the parfait. Add more sweetness by sprinkling the rest of the honey on top. Add some fresh mint leaves as a garnish. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

The creamy goodness of Greek yogurt, the sweetness of mixed berries, and the crunch of granola come together in this delicious and healthy treat. For a quick and filling breakfast or snack, it's the perfect mix of tastes and textures.

Ingredients: 1 cup Greek yogurt. 1 cup mixed berries strawberries, blueberries, raspberries. 1/2 cup granola. 2 tablespoons honey. Mint leaves for garnish.

Instructions: Put 1/4 cup of Greek yogurt at the bottom of a glass or bowl. Put some mixed berries on top of the yogurt. The granola should be spread out over the berries. Add half a tablespoon of honey to the granola. Do this again and again until the bowl or glass is full. Add a last dollop of Greek yogurt and a few berries to the top of the parfait. Add more sweetness by sprinkling the rest of the honey on top. Add some fresh mint leaves as a garnish. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These Egg Bagel Sliders are a great way to start the day. They are filled with cheesy eggs and crispy bacon. For a quick and filling breakfast on the go, these are great!

Ingredients: 4 mini bagels, sliced in half. 4 large eggs. 4 slices of cooked bacon. 4 slices of cheddar cheese. 2 tablespoons butter. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Heat a non-stick skillet over medium heat and add the butter. While the butter is melting, use a round cookie cutter or a small glass to cut out a hole in the center of each bagel half. Place the bagel halves, including the cut-out circles, in the skillet, and toast them until they're golden brown on both sides. Remove and set aside. In the same skillet, carefully crack an egg into each bagel hole. Season with salt and pepper. Cover the skillet with a lid and cook the eggs for about 2-3 minutes, or until the whites are set, and the yolks are still slightly runny. Place a slice of cooked bacon and a slice of cheddar cheese on the bottom half of each bagel. Carefully place the bagel tops with the cooked eggs on top of the bacon and cheese. Garnish with fresh parsley, if desired. Serve your delicious Egg Bagel Sliders warm and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

This BBQ Chicken Grilled Cheese Sandwich is a delicious twist on a classic grilled cheese. The combination of BBQ sauce, tender chicken, and gooey cheddar cheese creates a mouthwatering flavor that's perfect for a quick and satisfying meal.

Ingredients: 2 slices of bread. 2 slices of cheddar cheese. 1/2 cup shredded cooked chicken. 2 tablespoons BBQ sauce. 1 tablespoon butter.

Instructions: Put BBQ sauce on one piece of bread. On top of the BBQ sauce, put a slice of cheddar cheese. On top of the cheese, shred the cooked chicken. Toast the second piece of cheese and put it on top of the chicken. Add the second slice of bread on top. Put butter on both sides of the bread. Set a skillet on medium heat to warm it up. Put the sandwich in the pan and cook it for three to four minutes on each side, until the cheese melts and the bread turns golden brown. Take it out of the pan, cut it in half, and serve it hot.

Prep Time: 10 minutes

Cook Time: 10 minutes