#bagellovers

Cat with bagel

His name is Markus

These Egg Bagel Sliders are a great way to start the day. They are filled with cheesy eggs and crispy bacon. For a quick and filling breakfast on the go, these are great!

Ingredients: 4 mini bagels, sliced in half. 4 large eggs. 4 slices of cooked bacon. 4 slices of cheddar cheese. 2 tablespoons butter. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Heat a non-stick skillet over medium heat and add the butter. While the butter is melting, use a round cookie cutter or a small glass to cut out a hole in the center of each bagel half. Place the bagel halves, including the cut-out circles, in the skillet, and toast them until they're golden brown on both sides. Remove and set aside. In the same skillet, carefully crack an egg into each bagel hole. Season with salt and pepper. Cover the skillet with a lid and cook the eggs for about 2-3 minutes, or until the whites are set, and the yolks are still slightly runny. Place a slice of cooked bacon and a slice of cheddar cheese on the bottom half of each bagel. Carefully place the bagel tops with the cooked eggs on top of the bacon and cheese. Garnish with fresh parsley, if desired. Serve your delicious Egg Bagel Sliders warm and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

The delicious tastes of an everything bagel are mixed with pasta and fresh vegetables in this Everything Bagel Pasta Salad. It goes well with any meal and is great for potlucks, picnics, or as a side dish.

Ingredients: 8 oz pasta. 1/4 cup mayonnaise. 2 tbsp cream cheese. 1 tbsp everything bagel seasoning. 1/2 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/4 cup red onion, finely chopped. 2 tbsp fresh dill, chopped. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions until al dente. Drain and let it cool. In a small bowl, mix mayonnaise, cream cheese, and everything bagel seasoning until well combined. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and fresh dill. Add the mayonnaise mixture to the pasta salad and toss until all ingredients are evenly coated. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving. Garnish with additional fresh dill and a sprinkle of everything bagel seasoning if desired. Serve cold and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These keto bagels taste great and are a great low-carb alternative to regular bagels. They have a chewy texture and a savory taste because they are made with almond flour and cheese.

Ingredients: 2 cups almond flour. 1 tablespoon baking powder. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 2 cups shredded mozzarella cheese. 2 ounces cream cheese. 2 large eggs. Everything bagel seasoning optional topping.

Instructions: Warm your oven up to 400F 200C and put parchment paper on a baking sheet. Mix the baking powder, garlic powder, onion powder, salt, and almond flour in a bowl that can go in the microwave. Put the cream cheese and mozzarella cheese in the bowl. Stir the mixture every 30 seconds while heating it in the microwave until the cheese melts and is well mixed with the almond flour. Let the mixture cool down a bit, and then add the eggs. Mix until you get a dough. Split the dough into six equal pieces. Make a ball out of each piece of dough. Then, to make a bagel, poke a hole in the middle with your finger and stretch the dough around the hole to make a ring. Place the shaped bagels on the baking sheet that has been prepared. You can add everything bagel seasoning to top of each bagel if you want to. Before you put the bagels in the oven, heat it up. Bake them for 12 to 15 minutes, or until they are golden brown and firm. Let the bagels cool down a bit before you serve them. Feel free to eat it plain or with your favorite keto-friendly toppings.

Prep Time: 15 minutes

Cook Time: 15 minutes