#quickandeasydessert

Instant Pot Chocolate Lava Cake is a rich and moist dessert with a gooey chocolate center that you will love. The Instant Pot makes it quick and easy!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup milk. 1/4 cup vegetable oil. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/2 cup hot water.

Instructions: In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth. Stir in chocolate chips. Grease the Instant Pot insert and pour the batter into it. Pour hot water over the batter but do not stir. Secure the Instant Pot lid, set to sealing, and cook on high pressure for 8 minutes. Allow natural pressure release for 5 minutes, then manually release any remaining pressure. Carefully open the lid, and let the cake cool for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 8 minutes

Indulge in the decadent layers of One Bowl Brownies Parfait, combining rich chocolate brownies with creamy vanilla ice cream, luscious whipped cream, and a delightful chocolate sauce drizzle. A quick and easy dessert that satisfies your sweet cravings.

Ingredients: 1 cup all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 2 cups vanilla ice cream. 1 cup whipped cream. Chocolate sauce for drizzling. Chopped nuts for garnish.

Instructions: Preheat your oven to 350F 175C. Grease and flour a baking dish. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined. Fold in the chocolate chips. Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs, not wet batter. Allow the brownies to cool completely. Once cooled, cut the brownies into small cubes. In serving glasses or bowls, layer brownie cubes, vanilla ice cream, and whipped cream. Drizzle chocolate sauce over each layer. Repeat the layers until the glass or bowl is filled. Top the parfait with a dollop of whipped cream and sprinkle chopped nuts on top. Serve immediately and enjoy your One Bowl Brownies Parfait!

Prep Time: 20 minutes

Cook Time: 25 minutes

Enjoy a quick and sweet treat with this chocolate mug cake that is vegan. Quick and easy way to satisfy your sweet tooth!

Ingredients: 4 tbsp all-purpose flour. 2 tbsp cocoa powder. 2 tbsp granulated sugar. 1/4 tsp baking powder. 1/8 tsp salt. 3 tbsp non-dairy milk. 2 tbsp vegetable oil. 1/4 tsp vanilla extract. 2 tbsp dairy-free chocolate chips optional.

Instructions: Mix flour, cocoa powder, sugar, baking powder, and salt in a mug that can go in the microwave. It will be smooth after you add the non-dairy milk, vegetable oil, and vanilla extract. You can add dairy-free chocolate chips if you want to. For one to two minutes on high, or until the cake is cooked but still moist. Let it cool for one minute before cutting into it.

Prep Time: 5 minutes

Cook Time: 2 minutes

Instant Pot Baked Apples are easy to make and taste great. They are sweet and smell great. It's great for a quick and easy dessert.

Ingredients: 4 large apples, cored. 1/2 cup brown sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 cup raisins. 1/4 cup chopped nuts optional. 1 tablespoon butter, melted. 1 cup apple juice or water.

Instructions: In a small bowl, mix brown sugar, cinnamon, nutmeg, raisins, and chopped nuts. Stuff each cored apple with the sugar and spice mixture. Place the stuffed apples in the Instant Pot. Drizzle melted butter over the stuffed apples. Pour apple juice or water into the Instant Pot. Close the lid and set the Instant Pot to Manual mode for 5 minutes on high pressure. Once done, perform a quick pressure release. Carefully remove the baked apples from the Instant Pot. Serve warm, optionally topped with vanilla ice cream or a dollop of whipped cream.

Prep Time: 15 minutes

Cook Time: 5 minutes

Indulge in rich chocolate goodness with this quick and easy 30-minute chocolate fudge tart. Perfect for satisfying your sweet cravings in no time!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 cup granulated sugar. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup vegetable oil. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup hot water. 1/2 cup chocolate chips or chunks.

Instructions: Warm the oven up to 175F 350C. Clean and grease a tart pan. Mix the cocoa powder, sugar, baking soda, and salt with a whisk in a large bowl. Adding eggs, vanilla extract, and vegetable oil to the dry ingredients makes them better. Mix everything together well. Slowly add hot water while stirring the batter all the time until it is smooth. Add chocolate chunks or chips and mix them in. As soon as the tart pan is ready, pour the batter into it. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Let the tart cool down before you serve it. You can sprinkle powdered sugar on top or add whipped cream if you want to.

Prep Time: 10 minutes

Cook Time: 20 minutes

A quick and easy apple crumble made in the Instant Pot, combining sweet and tart apples with a crunchy oat topping.

Ingredients: 6 cups of peeled and sliced apples. 1 cup granulated sugar. 1 tablespoon lemon juice. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 cup old-fashioned rolled oats. 1/2 cup all-purpose flour. 1/2 cup packed brown sugar. 1/2 cup unsalted butter, melted. 1/2 cup chopped nuts optional.

Instructions: Sliced apples, sugar, lemon juice, ground cinnamon, and ground nutmeg should all be mixed together in a bowl. Put the apple mixture in the Instant Pot. Rolling oats, flour, brown sugar, melted butter, and nuts if using should all be mixed together in a different bowl. Spread the oat mix out over the apples in the Instant Pot so that it covers them all. Put the lid back on the Instant Pot, make sure the valve is sealed, and set it to "Pressure Cook" or "Manual" for 8 minutes of high pressure. Do a quick pressure release after the cooking is done. Open the lid slowly, and let the apple crumble cool down a bit before you serve it. If you want, you can serve it warm with a scoop of vanilla ice cream. Have fun with your tasty Instant Pot Apple Crumble!

Prep Time: 15 minutes

Cook Time: 8 minutes

It's okay to treat yourself with this healthy chocolate ice cream recipe. It's quick and easy. This creamy dessert only takes minutes to make and only needs a few healthy ingredients.

Ingredients: 2 ripe bananas, frozen. 2 tablespoons cocoa powder. 1 tablespoon honey or maple syrup. 1/4 teaspoon vanilla extract. Pinch of salt.

Instructions: Freeze bananas and then peel and cut them up. In a blender or food processor, mix the chocolate chips, honey or maple syrup, vanilla extract, and salt with the banana slices. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the mixture in a bowl or other container and freeze it for one to two minutes to make it a little firmer. Serve right away and enjoy!

Prep Time: 2 minutes

Cook Time: 0 minutes

Enjoy the tasty mix of fruity Jello and chewy mochi, with a touch of sweetness from condensed milk. This recipe for an Instant Pot makes the process easy and quick.

Ingredients: 1 cup mochiko sweet rice flour. 1 cup water. 1/4 cup sugar. 1 packet unflavored gelatin. 1 cup fruit-flavored Jello any flavor. 1/2 cup sweetened condensed milk. Cornstarch for dusting.

Instructions: In a bowl, mix mochiko, water, and sugar until smooth. In a separate bowl, dissolve gelatin in 1/4 cup warm water. Combine mochiko mixture and dissolved gelatin, stir well. Pour the mixture into the Instant Pot insert. Set Instant Pot to 'Steam' for 15 minutes and let it natural release for 10 minutes. While mochi is cooking, prepare Jello according to package instructions. Once mochi is done, let it cool slightly and cut into bite-sized pieces. Gently mix mochi with Jello cubes in a bowl. Drizzle sweetened condensed milk over the mixture and toss until evenly coated. Chill in the refrigerator for at least 2 hours before serving. Dust with cornstarch before serving to prevent sticking.

Prep Time: 15 minutes

Cook Time: 25 minutes