#porkroasts

Roast Pork

This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.

Ingredients

½ cup fresh lime juice

¾ cup soy sauce

¾ cup white sugar

1 teaspoon grated fresh ginger

2 cloves garlic, minced

2 teaspoons salt

1 (6 pound) boneless pork loin roast

1 large onion, sliced into thin rings

2 bay leaves

Directions

Step 1

In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.

Step 1

In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.

Step 3

Preheat the oven to 325 degrees F (165 degrees C).

Step 4

Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).