Pork and Red Cabbage Skillet is a tasty one-pan dish made with apple, red cabbage, thinly sliced pork tenderloin, and fragrant spices.

Ingredients: 1 lb pork tenderloin, thinly sliced. 1 small head of red cabbage, shredded. 1 onion, thinly sliced. 2 apples, cored and sliced. 3 cloves garlic, minced. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. 1 teaspoon caraway seeds. Salt and black pepper, to taste. Fresh parsley, chopped, for garnish.

Instructions: In a large skillet, heat olive oil over medium-high heat. Add sliced pork tenderloin and cook until browned on all sides. Remove from the skillet and set aside. In the same skillet, add sliced onions and minced garlic. Saut until the onions are softened. Add shredded red cabbage and sliced apples to the skillet. Cook until the cabbage is wilted and the apples are tender. Return the cooked pork tenderloin to the skillet. Pour balsamic vinegar over the ingredients. Sprinkle caraway seeds, salt, and black pepper. Stir to combine. Cook for an additional 5-7 minutes until everything is heated through and flavors meld. Garnish with chopped fresh parsley before serving. This Pork and Red Cabbage Skillet offers a delicious combination of savory pork, sweet apples, and the vibrant color of red cabbage, creating a quick and flavorful one-pan meal.

Prep Time: 15 minutes

Cook Time: 20 minutes

These homemade potstickers have a delicious mix of sweet and spicy flavors that you can't resist. These potstickers are filled with a seasoned mix of ground pork and cabbage. They are a tasty snack or appetizer.

Ingredients: 1 lb ground pork. 1 cup finely shredded cabbage. 3 green onions, finely chopped. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon oyster sauce. 1 tablespoon hoisin sauce. 1 tablespoon honey. 1 teaspoon grated ginger. 1/2 teaspoon red pepper flakes adjust to taste. 1 package round potsticker or gyoza wrappers. 2 tablespoons vegetable oil, for cooking. 1/2 cup water, for steaming.

Instructions: In a bowl, combine ground pork, shredded cabbage, chopped green onions, minced garlic, soy sauce, oyster sauce, hoisin sauce, honey, grated ginger, and red pepper flakes. Mix well to form the potsticker filling. Place a small amount of filling in the center of each potsticker wrapper. Moisten the edges of the wrapper with water and fold it in half, creating a half-moon shape. Press the edges to seal the potsticker. Repeat until all the potstickers are assembled. Heat vegetable oil in a large skillet over medium heat. Arrange the potstickers in the skillet, ensuring they are not touching each other. Cook for 2-3 minutes or until the bottoms are golden brown. Carefully add water to the skillet, cover, and steam the potstickers for an additional 5-7 minutes or until the filling is cooked through. Remove the lid and let the potstickers cook for an additional 2-3 minutes, allowing the bottoms to crisp up again. Serve the sweet and spicy potstickers hot with your favorite dipping sauce. Enjoy these delightful potstickers with the perfect balance of sweetness and spice!

Prep Time: 25 minutes

Cook Time: 15 minutes

With this simple recipe, you can make your own tasty potstickers. After being pan-fried to perfection, these dumplings are filled with a tasty mix of ground pork, cabbage, and spices. You can serve them as an appetizer or a tasty snack.

Ingredients: 1 lb ground pork. 2 cups napa cabbage, finely chopped. 3 green onions, finely chopped. 1 tablespoon fresh ginger, minced. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon sugar. 1/2 teaspoon black pepper. 1 package round dumpling wrappers. 2 tablespoons vegetable oil, for cooking. 1/2 cup water, for cooking.

Instructions: In a large mixing bowl, combine ground pork, napa cabbage, green onions, ginger, garlic, soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Mix until well combined. Place a small amount of the pork mixture in the center of each dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half, creating a half-moon shape, and press the edges to seal. Heat vegetable oil in a large skillet over medium-high heat. Place the dumplings in the skillet, flat side down, and cook until the bottoms are golden brown. Carefully pour water into the skillet and immediately cover with a lid. Steam the dumplings until the water evaporates and the tops become tender. Serve the Potstickers hot with soy sauce or your favorite dipping sauce.

Prep Time: 30 minutes

Cook Time: 15 minutes